Menu
Indulge in the artistry of French cuisine at our restaurant. Explore a symphony of flavors, expertly crafted to transport you to the heart of culinary excellence. Welcome to a world of exquisite taste.
Visit Pâtisserie Boissiere French restaurant in Carmel on Mission Between Ocean and 7th.
Make a dinner reservation or place a takeout order on OpenTable.
Lunch at Pâtisserie Boissiere
Explore the enticing flavors of our French cuisine inspired lunch menu
Daily from 11:30am
Appetizers
Baked Brie and Truffle Pate
Roasted garlic clove, cherry chutney, toasted bread
$23.00
Charcuterie
Mortadella, coppa salame. Salame picante, gruyere. Fontina pecorino, toasted baguette.
$24.00
Mediterranean Style Tuna Tartare
Toasted almonds, basil, tomato, olives
$16.00
Soups and Salads
French Onion
$10.50
French Onion with Sherry
$12.50
Soup du Jour
$8.00
Caprese Salad
Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction
$16.00
Blue Crab, Shrimp & Avocado
Garden vegetables, Louis dressing
$27.00
Cobb Salad
With creamy vinaigrette dressing
$20.00
Harvest Salad
Candy walnuts, raisins, jicama, apple
$15.00
Caesar Salad
Romaine lettuce, homemade croutons & parmesan
$17.00
$6.00
Pastas
Angel Hair Pasta & Prawns
Artichoke hearts, tomato, basil, light cream sauce
$28.00
Pasta Bolognese
Penne pasta, stewed meat sauce & roasted garlic, parmesan cheese
$26.00
Vegetarian Pasta
House marinara, assorted vegetables, penne pasta, garlic, parmesan
$23.00
Specialties
Add $4 for soup du jour or salad – Add $6 for onion soup
Shepherd’s Pie
Ground beef and vegetables, bacon and wine topped with mashed potatoes. Served with salad.
$24.00
Chicken Pot Pie
Diced chicken, vegetables, herbs, creamy sauce topped with chive mashed potatoes. Served with salad.
$24.00
Fresh Filet of Salmon
Oven baked in parchment paper with fresh vegetables, lemon basil butter. Served with rice.
$26.00
Quiche Maison or Lorraine
Red bell pepper, onion, broccoli, mushrooms, tomatoes & feta cheese -OR- Ham & Swiss quiche. Both served with house salad.
$19.00
Coquille St. Jacques
Scallops and shrimp, bechamel cheese sauce & vegetables. Served with rice.
$24.00
Filet Mignon
Carrots, Blue cheese, red wine reduction, French fries
$39.00
Sandwiches
Served with soup du jour or salad – substitute onion soup for $6
Oven Roasted Turkey
Lettuce, tomato, onion, mayonnaise & cranberry sauce on the side
$16.00
The Patisserie Cheese Burger
Choice of cheese, grilled angus beef, Nico’s special sauce
$17.00
$1.50
Croissant Campagnard
Ham, swiss & bechamel baked in croissant
$16.00
Carmel Garden Croissant
Avocado, tomato, cucumber, red onion, Monterey Jack cheese and basil mayonnaise
$15.00
Chicken on Brioche
Sliced chicken breast, tomato, green onion, Monterey Jack cheese & mayo on homemade brioche
$17.00
Tuna Melt
Albacore tuna salad, cheddar & jack cheese
$16.00
Veggie Burger
Grilled garden burger, lettuce, tomato, onion, pickles & mayo on toasted wheat bun
$15.00
Seafood Salad Sandwich
Blue crab, bay shrimp, celery, green onion, olives
$19.00
No separate checks. 18% gratuity will be added for parties of 6 or more. Due to challenges that our industry is facing during these difficult times, all credit card transactions will have a 3.5% non-cash adjustment fee.
Dinner at Pâtisserie Boissiere
Delight in the flavors of French cuisine
Wed-Sun
5:00pm-9:00pm
Starters
French Onion Soup Gratinee
$10.50
French Onion Soup
With sherry
$12.00
Charcuterie
Mortadella, coppa, salame picante, gruyere, fontina, pecorino, toasted baguette
$24.00
Stuffed Mushrooms
Spinach, asagio cheese, garlic, shallots, anchovies. Topped with swiss cheese.
$12.00
Baked Brie & Truffle Pate
Roasted garlic
$23.00
Mediterranean Style Tuna Tartare
Toasted almonds, basil, baby tomato, olives, Evoo
$16.00
Roasted Chicken and Spinach Salad
Carrots, jicama, apple, caramelized walnuts
$19.00
Caesar Salad
White anchovy, garlic crostini
$13.00
Harvest Salad
Candy walnuts, jicama, apple & raisins
$15.00
Classic Wedge Salad
Tomato, onion, bacon, blue cheese dressing
$14.00
Caprese Salad
Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction
$15.00
Pastas
Vegetarian Pasta
House marinara, assorted vegetables, penne pasta topped with parmesan cheese
$26.00
Pasta Bolognese
Penne pasta, stewed meat sauce, roasted garlic, parmesan cheese
$26.00
Angel Hair Pasta & Prawns
Artichoke hearts, tomato, basil, light cream sauce
$28.00
Entrees
Salmon in Parchment
Assorted vegetables, basmati rice, basil butter
$30.00
Coquille Saint Jacques
Wild scallops and shrimp, bechamel sauce, baby carrots, basmati rice
$32.00
Local Line Caught Halibut
Sweet potato mash, garlic spinach mornay sauce
$38.00
Chicken Pot Pie
Roasted chicken breast, vegetables, herb cream sauce, chive mashed potatoes
$29.00
Classic Beef Bourguignon
Braised red wine beef, pearl onion, mushroom, carrots, over pappardelle pasta & garlic herb gremolata
$32.00
Maple Leaf Duck Two Ways
Duck leg confit roasted breast, lentil, English pea & carrots topped with a cherry chutney
$35.00
Beef Short Rib
Baby carrots, pearl onion & bacon jam, pommes puree, cabernet demi glace
$34.00
Fire Grilled Filet Mignon
Root vegetable gratin, garlic, green beans, blue cheese, port wine demi-glace, white truffle oil & crispy leaks
$42.00
Lamb Shank
Braised, red wine, shallots, garlic, carrots, herbs & spinach, gratin potatoes
$34.00
No separate checks. 18% gratuity will be added for parties of 6 or more. Due to challenges that our industry is facing during these difficult times, all credit card transactions will have a 3.5% non-cash adjustment fee.
Specials
Indulge in the exceptional with our specials, showcasing the finest in French cuisine.
Starters
Kaluga White Sturgeon Caviar
Chives, egg yolk, egg white crème fraÎche, blinis
$120.00
Abalone Tempura
Sesame sweet potato gratin, seaweed salad, seafood broth
$20.00
Certified Angus Beef Tartare
Shallots, gherkins, capers, mustard, quail egg
$18.00
Entrees
Crispy Skin Airline Chicken Breast
White truffle and parmesan risotto, crispy fingerling potatoes, garlic greens beans, jus de poulet
$32.00
Soupe De Poisson
Clams, mussels, shrimp, scallops, Roasted garlic & saffron broth
$34.00
Fire grilled Ribeye
Crispy Brussel sprouts, garlic whipped potatoes, Demi-Glace
$49.00
Ten Day dry Aged Niman Ranch Pork Chop
Braised kale & apple fingerling potatoes, caramelized oyster mushrooms, brandy peppercorn sauce
$45.00
Wine List at Pâtisserie Boissiere
Elevate your dining experience with our carefully curated wine list, perfectly complementing the richness of our French cuisine.
Wines by the Glass
Bubbles
Brut Blanc de Blanc – JP. Chenet – France
$10.50
Brut Rose – JP. Chenet – France
$10.50
Francois Montand Brut – France (split 187ml)
$10.50
Canella Sparkling Rose – Italy (split 187ml)
$10.50
Whites
Chateau Haut Rian – Bordeaux – France
$10.00
Carmel Road – Chardonnay – Monterey
$10.00
Morgan – Sauvignon Blanc – Monterey
$10.00
Peter Zemmer – Pinot Grigio – Italy
$10.00
Mont Gravet – Rose – France
$10.00
Reds
Chateau Daviaud – Bordeaux – France
$11.00
Carmel Road – Pinot Noir – Monterey
$10.00
LadyVine – Cabernet Sauvignon – Paso Robles
$11.00
Tarrica – Zinfandel – Paso Robles
$11.00
Backhouse – Merlot – California
$10.00
Half Bottles
Bubbles
NV Gruet – Rose – New Mexico
$26.00
NV Bailly Lapierre – Sparkling Wine – France
$24.00
2018 Schramsberg – Blanc de Blancs – Ca
$42.00
Whites
2019 Daou – Chardonnay – Paso Robles
$28.00
2018 Murphy Goode – Sauvignon Blanc – Ca
$20.00
Reds
2020 J. Lohr – Hilltop Cabernet – Paso Robles
$31.00
2021 Daou – Cabernet Sauvignon – Paso Robles
$30.00
2019 Frogs Leap – Zinfandel – Napa Valley
$38.00
2019 Domaine du Vieux Lazeret Chateauneuf du Pape – Red Rhone Wine
$36.00
Bottle Selections
Bubbles
2019 Schramsberg – Blanc de Blancs – Ca
$78.00
NV Laurent Perrier – Champagne – France
$100.00
NV Deutz – Champagne – France
NV Philippe Fourrier – Champagne – France
$75.00
NV Duval Leroy – Champagne – France
NV Charles Le Bel – Inspiration 1818 – Champagne
$110.00
Whites & Rosé
Chardonnay
2021 Rombauer – Napa Valley
$68.00
2019 Kistler – Les Noisetiers – Napa Valley
$115.00
2020 Trefethen – Napa Valley
$68.00
2020 Novellum – France
$38.00
2020 CRU – Arroyo Seco, Monterey
$30.00
2020 CRU – SLH – Santa Lucia Highlands
$36.00
2021 Freemark Abbey – Napa Valley
$60.00
2018 Maison Chanzy – White Burgundy – France
$60.00
2020 Maison Roche de Bellene – Cuvee Reserve Bourgogne, France
$75.00
2020 Domaine de Louis Moreau – Chablis
$70.00
2020 Jean-Marc Brocard – Chablis Premier Cru
$85.00
2018 Moillard – Savigny Les Beaune – Vielles Vignes
$90.00
2021 Domaine de Bellene – Savigny Les Beaune
$120.00
Sauvignon Blanc
2020 Hubert Brochard – Sancerre – France
$70.00
2021 Chateau La Rabotine – Sancerre
$70.00
Other Whites
2019 Domaine du Cheval Blanc – Bordeaux
$38.00
2019 Colombard – Mont Gravet – France
$25.00
2022 Daou Rose – Paso Robles
$36.00
2022 Campi Flegei – Falanghina – La Sibilla
$42.00
2020 Stadt Krems – Gruner Veltliner – Austria
$65.00
Reds
Pinot Noir
2020 D&L Cardinalli – Sonoma
$55.00
2019 Vinum Cellars – Monterey, Ca
$35.00
2020 Belle Glos – Clark & Telephone – Santa Maria Valley – Santa Barbara, Ca
$65.00
2020 Belle Glos – Las Alturas – Santa Lucia Highlands – Monterrey County
$65.00
2017 Morgan Double L – SLH
$65.00
2019 Mignanelli – Monterey, Ca
$58.00
2021 CRU Santa Lucia Highlands
$42.00
2019 Maison Chanzy – Bourgogne – France
$65.00
2017 Maufoax – Hautes Cotes De Nuits Bourgogne – France
$80.00
2018 Volnay Les Caillerets – Bouchard Pere & Fils Premier Cru – France
$260.00
2018 Alex Gambal – Savigny les Beaune – Bourgogne
$120.00
Cabernet Sauvignon & Red Blends
2018 Lail Vineyards – Blueprint – Napa Valley
$180.00
2019 Elizabeth Spencer – Napa Valley
$100.00
2019 Daou – Soul of a Lion – Paso Robles
$280.00
2019 Peju – Legacy Collection – Napa Valley
$80.00
2018 Freemark Abbey – Napa Valley
$90.00
2019 Honig – Napa Valley
$100.00
2016 Heitz – Napa Valley
$120.00
2019 Lail Vineyards – J. Daniel Cuvee
$600.00
2019 Caymus – Napa Valley
$160.00
2019 Louis Martini – Napa Valley
$70.00
2019 Mt. Veeder – Napa Valley
$74.00
2021 Daou – Paso Robles
$65.00
2018 Shafer – Napa Valley
$198.00
2018 Silver Oak – Alexander Valley
$140.00
2018 Justin – Isoceles – Paso Robles
$110.00
2019 Impetuous – Checkerboard Vineyards – Napa Valley
$200.00
2018 VDR – Napa Valley
$40.00
2018 Vin Perdu – Napa Valley
$170.00
2018 Amuse Bouche – Napa Valley
$450.00
2018 Opus One – Napa Valley
$600.00
2019 Checkerboard Vineyards – Aurora
$650.00
2019 Checkerboard Vineyards – Kings Row
$380.00
2019 Ancient Peaks – Oyster Ridge
$120.00
Cotes du Rhone
2017 Louis Bernard
$38.00
2020 Camille Cayran – Le Chene Noir
$38.00
2019 Chateau de Saint Cosme – Les Deux Albion
$60.00
Bordeaux
2018 Chateau Mangot – Saint-Emilion
$65.00
2018 Chateau Redon – Saint-Emilion
$58.00
2018 La Croix des Moines – Lalande-de-Pomerol
$120.00
2018 Domain du Cheval Blanc
$55.00
2018 Chateau Vieux Potana – Lalande de Pomerol
$75.00
2016 La Reserve de Malartic – Pessac Leognan
$95.00
Syrah
2018 Andrew Murray – Santa Ynez Valley
$32.00
From Spain & Argentina
2014 Carlos Serres – Rioja – Spain
$35.00
2020 High Note – Malbec – Argentina
$37.00
Italy
2018 Tignanello – Toscana, Italy
$330.00
2017 Ornellaia – Bolgheri – Toscana, Italy
$600.00
2016 Monte Antico – Toscana, Italy
$55.00
2016 Supremus – Red Blend – Toscana, Italy
$65.00
2015 Sassoalloro – Jacopo Biondi Santi – Toscana, Italy
$75.00
2021 Il Bruciato – Antinori – Bolgheri Guado Al Tasso – Toscana, Italy
$68.00
2021 Casanova di Neri – Irrosso
$65.00
2021 Campi Flegei – Piedirosso – La Sibilla
$45.00
Dessert Wines / Ports
Glass
Bottle
2017 Emotions La Tour Blanche – France
$13.00
$50.00
2017 Chateau Voigny – Sauternes – France
$40.00
Quinta de la Rosa – Ruby 20 – Portugal
$16.00
Graham’s 10 year Tawny – Port – Portugal
$15.00
Reccua – Ruby Port – Portugal
$13.00
Reccua – Tawny Port – Portugal
$13.00
Oso de Oro – Red Vermouth – California
$9.50
Les Bieres
Stella Artois
$6.50
805
$6.50
Laguna Baja
$6.50
Petrus
$9.00
Delirium Tremens
$12.00
Bavik
$6.50
Heineken
$6.50
Modelo
$6.50
Coors Light
$6.50
Lagunitas
$6.50
Saison Dupont
$9.00
Scrimshaw
$6.50
Le Merle
$7.50
Brother Thelonious
$9.00
Brunch at Pâtisserie Boissiere
Embark on a delightful brunch journey with our menu, featuring an array of delectable options that beautifully harmonize with the essence of French cuisine.
Saturday and Sunday only
11:30am – 4:30pm
$10.50
$10.00
$10.00
$5.50
Smoked Salmon Crepe
Norwegian smoked salmon, pickled onion, crème fraiche, chives
$17.00
Smashed Avocado Toast
Soft boiled eggs, toasted seed & rye bread
Add smoked salmon – $7.00
$15.00
Classic Eggs Benedict
Soft poached eggs, country ham, hollandaise sauce
$16.00
Eggs Parisienne
Two poached eggs in croissant smothered with cheese & crispy chopped bacon
$16.00
Made-to-order Belgian waffle
Maple syrup, strawberries, powdered sugar, vanilla cream
$17.00
Omelettes
Three eggs served with toasted brioche and fresh fruit
Ham, Cheese and Chives
$16.00
$16.00
$18.00
$16.00
$23.00
All Brunch items served with country potatoes & fruit