illustration of couple having dinner
illustration of salad bowl
Illustration of a wine bottle and a wine glass

Daily from 11:30am


Baked Brie and Truffle Pate
Roasted garlic clove, cherry chutney, toasted bread

Mortadella, coppa salame. Salame picante, gruyere. Fontina pecorino, toasted baguette.

Mediterranean Style Tuna Tartare
Toasted almonds, basil, tomato, olives

Soups and Salads

French Onion

French Onion with Sherry

Soup du Jour

Caprese Salad
Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction

Blue Crab, Shrimp & Avocado
Garden vegetables, Louis dressing

Cobb Salad
With creamy vinaigrette dressing

Harvest Salad
Candy walnuts, raisins, jicama, apple

Caesar Salad
Romaine lettuce, homemade croutons & parmesan

Add chicken or Shrimp to Any Salad


Angel Hair Pasta & Prawns
Artichoke hearts, tomato, basil, light cream sauce

Pasta Bolognese
Penne pasta, stewed meat sauce & roasted garlic, parmesan cheese

Vegetarian Pasta
House marinara, assorted vegetables, penne pasta, garlic, parmesan


Add $4 for soup du jour or salad – Add $6 for onion soup

Shepherd’s Pie
Ground beef and vegetables, bacon and wine topped with mashed potatoes. Served with salad.

Chicken Pot Pie
Diced chicken, vegetables, herbs, creamy sauce topped with chive mashed potatoes. Served with salad.

Fresh Filet of Salmon
Oven baked in parchment paper with fresh vegetables, lemon basil butter. Served with rice.

Quiche Maison or Lorraine
Red bell pepper, onion, broccoli, mushrooms, tomatoes & feta cheese -OR- Ham & Swiss quiche. Both served with house salad.

Coquille St. Jacques
Scallops and shrimp, bechamel cheese sauce & vegetables. Served with rice.

Filet Mignon
Carrots, Blue cheese, red wine reduction, French fries


Served with soup du jour or salad – substitute onion soup for $6

Oven Roasted Turkey
Lettuce, tomato, onion, mayonnaise & cranberry sauce on the side.

The Patisserie Burger
Grilled ½ pound angus beef, sauteed mushrooms and onions, bacon & Swiss cheese, Nico’s special sauce, French fries (or salad or soup)

Croissant Campagnard
Ham, Swiss & bechamel baked in croissant

Carmel Garden Croissant
Avocado, tomato, cucumber, red onion, Monterey Jack cheese and basil mayonnaise

Chicken on Brioche
Sliced chicken breast, tomato, green onion, Monterey Jack cheese & mayo on homemade brioche

Tuna Melt
Albacore tuna salad, cheddar & jack cheese

Veggie Burger
Grilled garden burger, lettuce, tomato, onion, pickles & mayo on toasted wheat bun

Seafood Salad Sandwich
Blue crab & Bay shrimp

No separate checks. 18% gratuity will be added for parties of 6 or more. Due to challenges that our industry is facing during these difficult times, all credit card transactions will have a 3.5% non-cash adjustment fee.



French Onion Soup Gratinee

French Onion Soup
With sherry

Mortadella, coppa salame, salame picante, gruyere, fontina, pecorino, toasted baguette

Stuffed Mushrooms
Spinach, asagio cheese, garlic, shallots, anchovies. Topped with Swiss cheese

Baked Brie & Truffle Pate
Roasted garlic

Mediterranean Style Tuna Tartare
Toasted almonds, basil, baby tomato, olives, Evoo

Roasted Chicken and Spinach Salad
Carrots, jicama, apple, caramelized walnuts

Caesar Salad
White anchovy, garlic crostini

Harvest Salad
Candy walnuts, jicama, apple & raisins

Classic Wedge Salad
Tomato, onion, bacon, blue cheese dressing

Caprese Salad
Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction


Vegetarian Pasta
House marinara, assorted vegetables, penne pasta topped with parmesan cheese

Pasta Bolognese
Penne pasta, stewed meat sauce, roasted garlic, parmesan cheese

Angel Hair Pasta & Prawns
Artichoke hearts, tomato, basil, light cream sauce


Salmon in Parchment
Assorted vegetables, basmati rice, basil butter

Coquille Saint Jacques
Wild scallops and shrimp, bechamel sauce, baby carrots, basmati rice

Local Line Caught Halibut
Sweet potato mash, garlic spinach mornay sauce

Chicken Pot Pie
Roasted chicken breast, vegetables, herb cream sauce, chive mashed potatoes

Classic Beef Bourguignon
Braised red wine beef, pearl onion, mushroom, carrots, over pappardelle pasta & garlic herb gremolata

Maple Leaf Duck Two Ways
Duck leg confit roasted breast, lentil, English pea & carrots topped with a cherry chutney

Beef Short Rib
Baby carrots, pearl onion & bacon jam, pommes puree, cabernet demi glace

Fire Grilled Filet Mignon
Root vegetable gratin, garlic, green beans, blue cheese, port wine demi-glace, white truffle oil & crispy leaks

Lamb Shank
Braised, red wine, shallots, garlic, carrots, herbs & spinach, gratin potatoes

No separate checks. 18% gratuity will be added for parties of 6 or more. Due to challenges that our industry is facing during these difficult times, all credit card transactions will have a 3.5% non-cash adjustment fee.

Certified Angus Beef Tartare
Shallots, gherkins, capers, mustard, olive oil, quail egg, garlic crostini

Sea Bream Crudo
Truffle crème Fraiche, candied Jalapeno, Navel orange, apple wood smoke bacon dust

Fresh Japanese Hokkaido Scallops Tempura
Fava bean, heirloom tomato & sweet corn, Succotash Roasted garlic & basil pistou

Fire Grilled CAB Ribeye
Honey balsamic glazed, crispy fried Brussel sprouts, port wine demi-glace

Classic Steak Frites
Crispy French Fries and Bearnaise Sauce

Local Line Halibut
Herb broiled, served with whipped yams, garlic greens & momay sauce

Veal Ossobuco Confit
Roasted dino kale, crispy fingerling potatoes, Pepperanard sauce

Sesame Seed Hawaiian Tuna
Heirloom tomato, avocado, olive oil terrine drizzled with a sesame soy reduction.

Wines by the Glass


Brut Blanc de Blanc – JP. Chenet – France

Brut Rose – JP. Chenet – France

Zonin Rose – Prosecco – Italy

Francois Montand Brut – France (split)

Canella Sparkling Rose – Italy (split)


Chateau Haut Rian – Bordeaux – France

Carmel Road – Chardonnay – Monterey

Morgan – Sauvignon Blanc – Monterey

Villa Alena – Pinot Grigio – Italy

Mont Gravet – Rose – France


Dom de Pellehaut – Red Blend – France

Fossil Point – Pinot Noir – California

Carmel Road – Pinot Noir – Monterey

Clayhouse – Cabernet Sauvignon – Paso Robles

Tarrica – Zinfandel – Paso Robles

Backhouse – Merlot – California

Rufina – Chianti – Italy

Half Bottles


NV Bailly Lapierre – Sparkling Wine – France

2018 Schramsberg – Blanc de Blancs – Ca


2019 Joseph Drouhin – Chardonnay – France

2018 Murphy Goode – Sauvignon Blanc – Ca


2018 Daou – Cabernet Sauvignon – Paso Robles

2019 Frogs Leap – Zinfandel – Napa Valley

2019 Domaine du Vieux Lazeret Chateauneuf du Pape – Red Rhone Wine

Bottle Selections


2018 Schramsberg – Blanc de Blancs – Ca

NV Laurent Perrier – Champagne – France

NV Deutz – Champagne – France

NV Philippe Fourrier – Champagne – France

NV Duval Leroy – Champagne – France



2018 Morgan – Monterey County

2019 Rombauer – Napa Valley

2019 Kistler – Les Noisetiers – Napa Valley

2020 Trefethen – Napa Valley

2019 Novellum – France

2020 CRU – Arroyo Seco, Monterey

2019 Harken – California

2020 Barramundi – Australia

2019 Freemark Abbey – Napa Valley

2018 William Fevre – Chablis – France

2018 Maison Chanzy – White Burgundy – France

2018 Auxey-Duresses – White Burgundy – France

2017 Domaine de Bellene Savigny-les-Beaune Blanc

Sauvignon Blanc

2020 JP. Chenet – Sauvignon Blanc – France

2020 Hubert Brochard – Sancerre – France

Other Whites

2019 Colombard – Mont Gravet – France

2016 Maddalena – Riesling – Monterey, Ca


Pinot Noir

2018 D&L Cardinalli – Sonoma

2018 Penner Ash – Oregon

2019 Sea Sun – California

2018 Vinum Cellars – Monterey, Ca

2019 Belle Glos – Clark & Telephone

2019 Belle Glos – Clark & Telephone (Magnum)

2019 Belle Glos – Las Alturas – SLH

2019 Belle Glos – Las Alturas – SLH (Magnum)

2019 Barramundi – Pinot Noir – Austrailia

2017 Morgan Double L – SLH

2019 Mignanelli – Monterey, Ca

2016 CRU Santa Lucia Highlands

2019 Maison Chanzy – Bourgogne – France

2017 Maufoax – Hautes Cotes De Nuits Bourgogne – France

2018 Volnay Les Caillerets – Bouchard Pere & Fils Premier Cru – France


2018 Elizabeth Spencer – Napa Valley

2018 Daou – Soul of a Lion – Paso Robles

2018 Peju – Napa Valley

2018 Villa Des Anges – France

2017 Freemark Abbey – Napa Valley

2016 Honig – Napa Valley

2016 Heitz – Napa Valley

2017 Sean Minor – North Coast

2018 Blueprint – Napa Valley

2019 Caymus – Napa Valley

2017 Louis Martini – Napa Valley

2018 Mt. Veeder – Napa Valley

2020 Daou – Paso Robles

2018 Murphy Goode – California

2018 Shafer – Napa Valley

2017 Silver Oak – Alexander Valley

2017 Justin – Isoceles Cabernet Blend – Paso Robles


2018 Chateau Mangot – Saint-Emilion Grand Cru

2015 Chateau Redon – Saint-Emilion

2018 La Croix des Moines – Lalande-de-Pomerol

2018 Domain du Cheval Blanc

Cotes du Rhone

2017 Louis Bernard

Red Blends

2018 VDR – Napa Valley

2018 Vin Perdu – Napa Valley

2018 Amuse Bouche – Napa Valley

2018 Opus One – Napa Valley

Spain & Argentina

2014 Carlos Serres – Rioja – Spain

2019 High Note – Malbec – Argentina

Italian Reds

2018 Tignanello – Toscana, Italy

2017 Ornellaia – Bolgheri – Toscana, Italy

2016 Monte Antico – Toscana, Italy

2016 Supremus – Red Blend – Toscana, Italy

2018 Rufina – Chianti – Italy

Dessert Wines / Ports

2017 Emotions La Tour Blanche – France

2017 Chateau Voigny – Sauternes – France

Quinta de la Rosa – 10 Tawny Port – Portugal

Quinta de la Rosa – Ruby 20 – Portugal

Porto Reccua Tawny or Ruby

Graham’s 10 Year Tawny Porto

Oso de Oro – Red Vermouth – California

Les Bieres

Stella Artois



Laguna Baja


Delirium Tremens




Coors Light


Saison Dupont

Saturday and Sunday only
11:30am – 4:30pm

Francois Montand Brut Split
Champagne Sunrise
Fresh-squeezed Orange Juice

Eggs Benedict
Two poached eggs on toasted English muffin with sliced ham and hollandaise sauce, potatoes

Alsatian Breakfast
Our homemade brioche toast, butter and raspberry preserves, poached egg, assorted fresh fruit, fresh-squeezed orange juice and choice of café au lait or tea

Eggs Boissiere
Two poached eggs on our homemade brioche toast, topped with diced tomatoes, green onions and feta cheese, served with assorted fresh fruits

Eggs Parisienne
Two poached eggs smothered with crispy chopped bacon and melted cheese on croissant, served with assorted fresh fruits


Three eggs served with toasted brioche and fresh fruit

Ham and Cheese
Avocado, tomatoes, mushrooms and cheese
Rock crab and rock shrimp, green onions, tomatoes and cheese
Spinach, mushrooms and Swiss cheese
Assorted fruits and berries

French Toast
Made with our own brioche, served with real maple syrup, fresh fruit and whipped cream

Dining room is available for private dinner parties. Please No cell phones in dining room.
No separate checks. 18% gratuity will be added for parties of 6 or more