Menu
Daily from 11:30am
Appetizers
Baked Brie and Truffle Pate
Roasted garlic clove, cherry chutney, toasted bread
Charcuterie
Mortadella, coppa salame. Salame picante, gruyere. Fontina pecorino, toasted baguette.
Mediterranean Style Tuna Tartare
Toasted almonds, basil, tomato, olives
Soups and Salads
French Onion
French Onion with Sherry
Soup du Jour
Caprese Salad
Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction
Blue Crab, Shrimp & Avocado
Garden vegetables, Louis dressing
Cobb Salad
With creamy vinaigrette dressing
Harvest Salad
Candy walnuts, raisins, jicama, apple
Caesar Salad
Romaine lettuce, homemade croutons & parmesan
Add chicken or Shrimp to Any Salad
Pastas
Angel Hair Pasta & Prawns
Artichoke hearts, tomato, basil, light cream sauce
Pasta Bolognese
Penne pasta, stewed meat sauce & roasted garlic, parmesan cheese
Vegetarian Pasta
House marinara, assorted vegetables, penne pasta, garlic, parmesan
Specialties
Add $4 for soup du jour or salad – Add $6 for onion soup
Shepherd’s Pie
Ground beef and vegetables, bacon and wine topped with mashed potatoes. Served with salad.
Chicken Pot Pie
Diced chicken, vegetables, herbs, creamy sauce topped with chive mashed potatoes. Served with salad.
Fresh Filet of Salmon
Oven baked in parchment paper with fresh vegetables, lemon basil butter. Served with rice.
Quiche Maison or Lorraine
Red bell pepper, onion, broccoli, mushrooms, tomatoes & feta cheese -OR- Ham & Swiss quiche. Both served with house salad.
Coquille St. Jacques
Scallops and shrimp, bechamel cheese sauce & vegetables. Served with rice.
Filet Mignon
Carrots, Blue cheese, red wine reduction, French fries
Sandwiches
Served with soup du jour or salad – substitute onion soup for $6
Oven Roasted Turkey
Lettuce, tomato, onion, mayonnaise & cranberry sauce on the side.
The Patisserie Burger
Grilled ½ pound angus beef, sauteed mushrooms and onions, bacon & Swiss cheese, Nico’s special sauce, French fries (or salad or soup)
Croissant Campagnard
Ham, Swiss & bechamel baked in croissant
Carmel Garden Croissant
Avocado, tomato, cucumber, red onion, Monterey Jack cheese and basil mayonnaise
Chicken on Brioche
Sliced chicken breast, tomato, green onion, Monterey Jack cheese & mayo on homemade brioche
Tuna Melt
Albacore tuna salad, cheddar & jack cheese
Veggie Burger
Grilled garden burger, lettuce, tomato, onion, pickles & mayo on toasted wheat bun
Seafood Salad Sandwich
Blue crab & Bay shrimp
No separate checks. 18% gratuity will be added for parties of 6 or more. Due to challenges that our industry is facing during these difficult times, all credit card transactions will have a 3.5% non-cash adjustment fee.
Wed-Sun
5:00pm-9:00pm
Starters
French Onion Soup Gratinee
French Onion Soup
With sherry
Charcuterie
Mortadella, coppa salame, salame picante, gruyere, fontina, pecorino, toasted baguette
Stuffed Mushrooms
Spinach, asagio cheese, garlic, shallots, anchovies. Topped with Swiss cheese
Baked Brie & Truffle Pate
Roasted garlic
Mediterranean Style Tuna Tartare
Toasted almonds, basil, baby tomato, olives, Evoo
Roasted Chicken and Spinach Salad
Carrots, jicama, apple, caramelized walnuts
Caesar Salad
White anchovy, garlic crostini
Harvest Salad
Candy walnuts, jicama, apple & raisins
Classic Wedge Salad
Tomato, onion, bacon, blue cheese dressing
Caprese Salad
Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction
Pastas
Vegetarian Pasta
House marinara, assorted vegetables, penne pasta topped with parmesan cheese
Pasta Bolognese
Penne pasta, stewed meat sauce, roasted garlic, parmesan cheese
Angel Hair Pasta & Prawns
Artichoke hearts, tomato, basil, light cream sauce
Entrees
Salmon in Parchment
Assorted vegetables, basmati rice, basil butter
Coquille Saint Jacques
Wild scallops and shrimp, bechamel sauce, baby carrots, basmati rice
Local Line Caught Halibut
Sweet potato mash, garlic spinach mornay sauce
Chicken Pot Pie
Roasted chicken breast, vegetables, herb cream sauce, chive mashed potatoes
Classic Beef Bourguignon
Braised red wine beef, pearl onion, mushroom, carrots, over pappardelle pasta & garlic herb gremolata
Maple Leaf Duck Two Ways
Duck leg confit roasted breast, lentil, English pea & carrots topped with a cherry chutney
Beef Short Rib
Baby carrots, pearl onion & bacon jam, pommes puree, cabernet demi glace
Fire Grilled Filet Mignon
Root vegetable gratin, garlic, green beans, blue cheese, port wine demi-glace, white truffle oil & crispy leaks
Lamb Shank
Braised, red wine, shallots, garlic, carrots, herbs & spinach, gratin potatoes
No separate checks. 18% gratuity will be added for parties of 6 or more. Due to challenges that our industry is facing during these difficult times, all credit card transactions will have a 3.5% non-cash adjustment fee.
Certified Angus Beef Tartare
Shallots, gherkins, capers, mustard, olive oil, quail egg, garlic crostini
Sea Bream Crudo
Truffle crème Fraiche, candied Jalapeno, Navel orange, apple wood smoke bacon dust
Fresh Japanese Hokkaido Scallops Tempura
Fava bean, heirloom tomato & sweet corn, Succotash Roasted garlic & basil pistou
Fire Grilled CAB Ribeye
Honey balsamic glazed, crispy fried Brussel sprouts, port wine demi-glace
Classic Steak Frites
Crispy French Fries and Bearnaise Sauce
Local Line Halibut
Herb broiled, served with whipped yams, garlic greens & momay sauce
Veal Ossobuco Confit
Roasted dino kale, crispy fingerling potatoes, Pepperanard sauce
Sesame Seed Hawaiian Tuna
Heirloom tomato, avocado, olive oil terrine drizzled with a sesame soy reduction.
Wines by the Glass
Bubbles
Brut Blanc de Blanc – JP. Chenet – France
Brut Rose – JP. Chenet – France
Zonin Rose – Prosecco – Italy
Francois Montand Brut – France (split)
Canella Sparkling Rose – Italy (split)
Whites
Chateau Haut Rian – Bordeaux – France
Carmel Road – Chardonnay – Monterey
Morgan – Sauvignon Blanc – Monterey
Villa Alena – Pinot Grigio – Italy
Mont Gravet – Rose – France
Reds
Dom de Pellehaut – Red Blend – France
Fossil Point – Pinot Noir – California
Carmel Road – Pinot Noir – Monterey
Clayhouse – Cabernet Sauvignon – Paso Robles
Tarrica – Zinfandel – Paso Robles
Backhouse – Merlot – California
Rufina – Chianti – Italy
Half Bottles
Bubbles
NV Bailly Lapierre – Sparkling Wine – France
2018 Schramsberg – Blanc de Blancs – Ca
Whites
2019 Joseph Drouhin – Chardonnay – France
2018 Murphy Goode – Sauvignon Blanc – Ca
Reds
2018 Daou – Cabernet Sauvignon – Paso Robles
2019 Frogs Leap – Zinfandel – Napa Valley
2019 Domaine du Vieux Lazeret Chateauneuf du Pape – Red Rhone Wine
Bottle Selections
Bubbles
2018 Schramsberg – Blanc de Blancs – Ca
NV Laurent Perrier – Champagne – France
NV Deutz – Champagne – France
NV Philippe Fourrier – Champagne – France
NV Duval Leroy – Champagne – France
Whites
Chardonnay
2018 Morgan – Monterey County
2019 Rombauer – Napa Valley
2019 Kistler – Les Noisetiers – Napa Valley
2020 Trefethen – Napa Valley
2019 Novellum – France
2020 CRU – Arroyo Seco, Monterey
2019 Harken – California
2020 Barramundi – Australia
2019 Freemark Abbey – Napa Valley
2018 William Fevre – Chablis – France
2018 Maison Chanzy – White Burgundy – France
2018 Auxey-Duresses – White Burgundy – France
2017 Domaine de Bellene Savigny-les-Beaune Blanc
Sauvignon Blanc
2020 JP. Chenet – Sauvignon Blanc – France
2020 Hubert Brochard – Sancerre – France
Other Whites
2019 Colombard – Mont Gravet – France
2016 Maddalena – Riesling – Monterey, Ca
Reds
Pinot Noir
2018 D&L Cardinalli – Sonoma
2018 Penner Ash – Oregon
2019 Sea Sun – California
2018 Vinum Cellars – Monterey, Ca
2019 Belle Glos – Clark & Telephone
2019 Belle Glos – Clark & Telephone (Magnum)
2019 Belle Glos – Las Alturas – SLH
2019 Belle Glos – Las Alturas – SLH (Magnum)
2019 Barramundi – Pinot Noir – Austrailia
2017 Morgan Double L – SLH
2019 Mignanelli – Monterey, Ca
2016 CRU Santa Lucia Highlands
2019 Maison Chanzy – Bourgogne – France
2017 Maufoax – Hautes Cotes De Nuits Bourgogne – France
2018 Volnay Les Caillerets – Bouchard Pere & Fils Premier Cru – France
Cabernet
2018 Elizabeth Spencer – Napa Valley
2018 Daou – Soul of a Lion – Paso Robles
2018 Peju – Napa Valley
2018 Villa Des Anges – France
2017 Freemark Abbey – Napa Valley
2016 Honig – Napa Valley
2016 Heitz – Napa Valley
2017 Sean Minor – North Coast
2018 Blueprint – Napa Valley
2019 Caymus – Napa Valley
2017 Louis Martini – Napa Valley
2018 Mt. Veeder – Napa Valley
2020 Daou – Paso Robles
2018 Murphy Goode – California
2018 Shafer – Napa Valley
2017 Silver Oak – Alexander Valley
2017 Justin – Isoceles Cabernet Blend – Paso Robles
Bordeaux
2018 Chateau Mangot – Saint-Emilion Grand Cru
2015 Chateau Redon – Saint-Emilion
2018 La Croix des Moines – Lalande-de-Pomerol
2018 Domain du Cheval Blanc
Cotes du Rhone
2017 Louis Bernard
Red Blends
2018 VDR – Napa Valley
2018 Vin Perdu – Napa Valley
2018 Amuse Bouche – Napa Valley
2018 Opus One – Napa Valley
Spain & Argentina
2014 Carlos Serres – Rioja – Spain
2019 High Note – Malbec – Argentina
Italian Reds
2018 Tignanello – Toscana, Italy
2017 Ornellaia – Bolgheri – Toscana, Italy
2016 Monte Antico – Toscana, Italy
2016 Supremus – Red Blend – Toscana, Italy
2018 Rufina – Chianti – Italy
Dessert Wines / Ports
2017 Emotions La Tour Blanche – France
2017 Chateau Voigny – Sauternes – France
Quinta de la Rosa – 10 Tawny Port – Portugal
Quinta de la Rosa – Ruby 20 – Portugal
Porto Reccua Tawny or Ruby
Graham’s 10 Year Tawny Porto
Oso de Oro – Red Vermouth – California
Les Bieres
Stella Artois
805
Scrimshaw
Laguna Baja
Petrus
Delirium Tremens
Bavik
Heineken
Modelo
Coors Light
Lagunitas
Saison Dupont
Saturday and Sunday only
11:30am – 4:30pm
Eggs Benedict
Two poached eggs on toasted English muffin with sliced ham and hollandaise sauce, potatoes
Alsatian Breakfast
Our homemade brioche toast, butter and raspberry preserves, poached egg, assorted fresh fruit, fresh-squeezed orange juice and choice of café au lait or tea
Eggs Boissiere
Two poached eggs on our homemade brioche toast, topped with diced tomatoes, green onions and feta cheese, served with assorted fresh fruits
Eggs Parisienne
Two poached eggs smothered with crispy chopped bacon and melted cheese on croissant, served with assorted fresh fruits
Omelettes
Three eggs served with toasted brioche and fresh fruit
French Toast
Made with our own brioche, served with real maple syrup, fresh fruit and whipped cream
Dining room is available for private dinner parties. Please No cell phones in dining room.
No separate checks. 18% gratuity will be added for parties of 6 or more