Menu
Daily from 11:30am
Appetizers
Brie, Pate & Fresh Fruit
Double cream brie, chicken liver mousse pate
$23.00
Charcuterie
Mortadella, prosciutto di Parma, napoli salame, milanese salame, gruyere & pecorino cheeses, Mediterranean olives, grilled bread
$26.00
Artichoke Vinaigrette
(Upon availability) Castroville artichoke with Basil aioli
$11.00
Soups
Soup du Jour
$8.00
French Onion
$9.50
French Onion with Sherry
$10.25
Salads
Caprese Salad
Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction
$16.00
Crab, Shrimp & Avocado
Garden vegetables, Louis dressing
$27.00
Roasted Chicken & Spinach
With jicama, apples & candied walnuts
$18.00
Cobb Salad
With creamy vinaigrette dressing
$20.00
Harvest Salad
Raisins, jicama, apple, candied walnuts
$15.00
Chicken Caesar Salad
Romaine lettuce, homemade croutons & Parmesan
$17.00
Pastas
Sauteed Prawns
Angel hair pasta, light cream sauce, artichoke hearts, diced tomatoes & roasted garlic bulb
$26.00
Pasta Bolognese
Penne pasta, tomato meat sauce & roasted garlic bulb
$23.00
Vegetarian Pasta
Marinara with mushrooms, onions and steamed vegetables on fettuccini
$20.00
Specialties
Add $4 for soup du jour or salad – Add $6 for onion soup
Shepherd’s Pie
Ground beef and vegetables, bacon and wine topped with mashed potatoes. Served with salad.
$22.00
Chicken Pot Pie
Diced chicken, vegetables, herbs, creamy sauce topped with chive mashed potatoes. Served with salad.
$22.00
Fresh Filet of Salmon
Oven baked in parchment paper with fresh vegetables, lemon basil butter. Served with rice.
$25.00
Quiche Maison or Lorraine
Red bell pepper, onion, broccoli, mushrooms, tomatoes & feta cheese -OR- Ham & Swiss quiche. Both served with fruit.
$19.00
Coquille St. Jacques
Scallops and shrimp, cream sauce & vegetables. Served with rice.
$24.00
Filet Mignon
Carrots, Blue cheese, red wine reduction, French fries
$39.00
Sandwiches
Served with soup du jour or salad – substitute onion soup for $6
Roast Beef
Sauteed onions, mushrooms & red bell peppers, jack cheese on baguette
$18.00
Oven Roasted Turkey
Lettuce, tomato, onion, mayonnaise & cranberry sauce on the side.
$16.00
The Patisserie Burger
Grilled ½ pound angus beef, sauteed mushrooms and onions, bacon & swiss cheese, Nico’s special sauce, French fries (or salad or soup)
$17.00
Croissant Campagnard
Ham, swiss & bechamel baked in croissant
$16.00
Carmel Garden Croissant
Avocado, tomato, cucumber, red onion, Monterey Jack cheese and basil mayonnaise
$15.00
Chicken on Brioche
Sliced chicken breast, tomato, green onion, Monterey Jack cheese & mayo on homemade brioche
$17.00
Tuna Melt
Albacore tuna salad, cheddar & jack cheese
$16.00
Veggie Burger
Grilled garden burger, lettuce, tomato, onion, pickles & mayo on toasted wheat bun
$15.00
Seafood Salad Sandwich
Rock crab meat & shrimp
$18.00
No separate checks. 18% gratuity will be added for parties of 6 or more.
Wed-Sun
5:00pm-9:00pm
Starters
French Onion Soup Gratinee
$9.50
French Onion Soup
With sherry
$10.25
Charcuterie
Mortadella, prosciutto, salame milanese, salame napoli, gruyere & pecorino cheeses, olives, grilled bread
$24.00
Stuffed Mushrooms
Spinach, asagio cheese, garlic, shallots, anchovies. Topped with swiss cheese
$9.50
Baked Brie
Red onion marmalade
$9.00
Goat Cheese Tartlet
Wild mushrooms, truffle oil, micro greens, white peach gastrique sauce
$15.00
Roasted Chicken and Spinach Salad
Carrots, jicama, apple, caramelized walnuts
$19.00
Caesar Salad
With homemade Caesar dressing
$12.00
add prawns for $6.00
Harvest Salad
Caramelized walnuts, jicama, apple & raisins served on greens
$17.00
Caprese Salad
Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction
$15.00
Pastas
Vegetarian Pasta
Marinara with onions and mushrooms, vegetables on fettuccini
$22.00
Pasta Bolognese
Penne pasta, tomato meat sauce
$24.00
Sauteed Prawns
Angel hair pasta, leeks, artichokes, fresh tomatoes, cream sauce
$25.00
Entrees
Salmon in Parchment
Lemon-basil butter, vegetables, basmati rice
$29.00
Coquille Saint Jacques
Scallops and shrimp, cream sauce, vegetables, basmati rice
$29.00
Shepherd’s Pie
Ground beef and vegetables in a sauce accented with bacon and wine topped with mashed potatoes
$27.00
Chicken Pot Pie
Diced chicken breast and vegetables, herb cream sauce topped with chive mashed potatoes
$28.00
Beef Bourguignon
Oven braised, pearl onions, herbs, garlic, bacon, tomatoes and white wine, gratin potatoes
$30.00
Rack of Lamb
Grilled, cabernet sauvignon reduction, green beans, gratin potatoes
$35.00
Beef Short Rib
Slow braised, baby carrots, pearl onion & bacon jam, pommes puree, cabernet reduction
$32.00
Filet Mignon
Root vegetable gratin, carrots, crispy leek & blue cheese, red wine reduction, white truffle oil
$39.00
Confit du Canard Aux Cerise
Slow braised duck leg & breast with brandied cherries and cherry glaze, lentils, carrots and English peas
$34.00
Confit du Canard Aux Cerise
Slow braised duck leg & breast with brandied cherries and cherry glaze, lentils, carrots and English peas
$34.00
Lamb Shank
Oven braised, red wine, shallots, garlic, carrots, spinach, herbs, served in its own broth, gratin potatoes
$33.00
No separate checks. 18% gratuity will be added for parties of 6 or more.
Wines by the Glass
Bubbles
Brut Blanc de Blanc – JP. Chenet – France
$10.50
Brut Rose – JP. Chenet – France
$10.50
Zonin Rose – Prosecco – Italy
$10.50
Francois Montand Brut – France (split)
$10.50
Canella Sparkling Rose – Italy (split)
$10.50
Whites
Chateau Haut Rian – Bordeaux – France
$9.50
Carmel Road – Chardonnay – Monterey
$9.00
Morgan – Sauvignon Blanc – Monterey
$9.00
Villa Alena – Pinot Grigio – Italy
$9.50
Mont Gravet – Rose – France
$9.00
Reds
Dom de Pellehaut – Red Blend – France
$9.00
Fossil Point – Pinot Noir – California
$9.00
Carmel Road – Pinot Noir – Monterey
$9.50
Clayhouse – Cabernet Sauvignon – Paso Robles
$10.00
Tarrica – Zinfandel – Paso Robles
$10.00
Backhouse – Merlot – California
$9.50
Rufina – Chianti – Italy
$10.00
Half Bottles
Bubbles
NV Bailly Lapierre – Sparkling Wine – France
$19.00
2018 Schramsberg – Blanc de Blancs – Ca
$42.00
Whites
2019 Joseph Drouhin – Chardonnay – France
$20.00
2018 Murphy Goode – Sauvignon Blanc – Ca
$16.00
Reds
2018 Daou – Cabernet Sauvignon – Paso Robles
$27.00
2019 Frogs Leap – Zinfandel – Napa Valley
$32.00
2019 Domaine du Vieux Lazeret Chateauneuf du Pape – Red Rhone Wine
$32.00
Bottle Selections
Bubbles
2018 Schramsberg – Blanc de Blancs – Ca
$78.00
NV Laurent Perrier – Champagne – France
$100.00
NV Deutz – Champagne – France
NV Philippe Fourrier – Champagne – France
$60.00
NV Duval Leroy – Champagne – France
Whites
Chardonnay
2018 Morgan – Monterey County
$50.00
2019 Rombauer – Napa Valley
$68.00
2019 Kistler – Les Noisetiers – Napa Valley
$115.00
2020 Trefethen – Napa Valley
$68.00
2019 Novellum – France
$38.00
2020 CRU – Arroyo Seco, Monterey
$30.00
2019 Harken – California
$28.00
2020 Barramundi – Australia
$25.00
2019 Freemark Abbey – Napa Valley
$60.00
2018 William Fevre – Chablis – France
$75.00
2018 Maison Chanzy – White Burgundy – France
$52.00
2018 Auxey-Duresses – White Burgundy – France
$68.00
2017 Domaine de Bellene Savigny-les-Beaune Blanc
$90.00
Sauvignon Blanc
2020 JP. Chenet – Sauvignon Blanc – France
$36.00
2020 Hubert Brochard – Sancerre – France
$70.00
Other Whites
2019 Colombard – Mont Gravet – France
$25.00
2016 Maddalena – Riesling – Monterey, Ca
$35.00
Reds
Pinot Noir
2018 D&L Cardinalli – Sonoma
$48.00
2018 Penner Ash – Oregon
$65.00
2019 Sea Sun – California
$28.00
2018 Vinum Cellars – Monterey, Ca
$31.00
2019 Belle Glos – Clark & Telephone
$65.00
2019 Belle Glos – Clark & Telephone (Magnum)
$90.00
2019 Belle Glos – Las Alturas – SLH
$65.00
2019 Belle Glos – Las Alturas – SLH (Magnum)
$90.00
2019 Barramundi – Pinot Noir – Austrailia
$26.00
2017 Morgan Double L – SLH
$65.00
2019 Mignanelli – Monterey, Ca
$58.00
2016 CRU Santa Lucia Highlands
$42.00
2019 Maison Chanzy – Bourgogne – France
$55.00
2017 Maufoax – Hautes Cotes De Nuits Bourgogne – France
$80.00
2018 Volnay Les Caillerets – Bouchard Pere & Fils Premier Cru – France
$250.00
Cabernet
2018 Elizabeth Spencer – Napa Valley
$85.00
2018 Daou – Soul of a Lion – Paso Robles
$240.00
2018 Peju – Napa Valley
$75.00
2018 Villa Des Anges – France
$36.00
2017 Freemark Abbey – Napa Valley
$85.00
2016 Honig – Napa Valley
$89.00
2016 Heitz – Napa Valley
$120.00
2017 Sean Minor – North Coast
$46.00
2018 Blueprint – Napa Valley
$160.00
2019 Caymus – Napa Valley
$150.00
2017 Louis Martini – Napa Valley
$65.00
2018 Mt. Veeder – Napa Valley
$68.00
2020 Daou – Paso Robles
$55.00
2018 Murphy Goode – California
$32.00
2018 Shafer – Napa Valley
$198.00
2017 Silver Oak – Alexander Valley
$140.00
2017 Justin – Isoceles Cabernet Blend – Paso Robles
$98.00
Bordeaux
2018 Chateau Mangot – Saint-Emilion Grand Cru
$65.00
2015 Chateau Redon – Saint-Emilion
$49.00
2018 La Croix des Moines – Lalande-de-Pomerol
$120.00
2018 Domain du Cheval Blanc
$50.00
Cotes du Rhone
2017 Louis Bernard
$35.00
Red Blends
2018 VDR – Napa Valley
$34.00
2018 Vin Perdu – Napa Valley
$160.00
2018 Amuse Bouche – Napa Valley
$430.00
2018 Opus One – Napa Valley
$598.00
Spain & Argentina
2014 Carlos Serres – Rioja – Spain
$28.00
2019 High Note – Malbec – Argentina
$28.00
Italian Reds
2018 Tignanello – Toscana, Italy
$320.00
2017 Ornellaia – Bolgheri – Toscana, Italy
$550.00
2016 Monte Antico – Toscana, Italy
$40.00
2016 Supremus – Red Blend – Toscana, Italy
$60.00
2018 Rufina – Chianti – Italy
$40.00
Dessert Wines / Ports
Glass
Bottle
2017 Emotions La Tour Blanche – France
$13.00
$50.00
2017 Chateau Voigny – Sauternes – France
$40.00
Quinta de la Rosa – 10 Tawny Port – Portugal
$13.00
Quinta de la Rosa – Ruby 20 – Portugal
$16.00
Porto Reccua Tawny or Ruby
$13.00
Graham’s 10 Year Tawny Porto
$14.00
Oso de Oro – Red Vermouth – California
$9.50
Les Bieres
Stella Artois
$6.50
805
$6.50
Scrimshaw
$6.50
Laguna Baja
$6.50
Petrus
$9.00
Delirium Tremens
$12.00
Bavik
$6.50
Heineken
$6.50
Modelo
$6.50
Coors Light
$6.50
Lagunitas
$6.50
Saison Dupont
$9.00
Saturday and Sunday only
11:30am – 4:30pm
$10.50
$9.00
$5.50
Eggs Benedict
Two poached eggs on toasted English muffin with sliced ham and hollandaise sauce, potatoes
$16.00
Alsatian Breakfast
Our homemade brioche toast, butter and raspberry preserves, poached egg, assorted fresh fruit, fresh-squeezed orange juice and choice of café au lait or tea
$18.00
Eggs Boissiere
Two poached eggs on our homemade brioche toast, topped with diced tomatoes, green onions and feta cheese, served with assorted fresh fruits
$16.00
Eggs Parisienne
Two poached eggs smothered with crispy chopped bacon and melted cheese on croissant, served with assorted fresh fruits
$16.00
Omelettes
Three eggs served with toasted brioche and fresh fruit
$16.00
$16.00
$18.00
$16.00
$9.00
French Toast
Made with our own brioche, served with real maple syrup, fresh fruit and whipped cream
$15.00
Dining room is available for private dinner parties. Please No cell phones in dining room.
No separate checks. 18% gratuity will be added for parties of 6 or more