Menu

patisserie

Daily from 11:30am

Appetizers

Brie, Pate & Fresh Fruit
Double cream brie, chicken liver mousse pate

$23.00

Charcuterie
Mortadella, prosciutto di Parma, napoli salame, milanese salame, gruyere & pecorino cheeses, Mediterranean olives, grilled bread

$26.00

Artichoke Vinaigrette
(Upon availability) Castroville artichoke with Basil aioli

$11.00

Soups

Soup du Jour

$8.00

French Onion

$9.50

French Onion with Sherry

$10.25

Salads

Caprese Salad
Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction

$16.00

Crab, Shrimp & Avocado
Garden vegetables, Louis dressing

$27.00

Roasted Chicken & Spinach
With jicama, apples & candied walnuts

$18.00

Cobb Salad
With creamy vinaigrette dressing

$20.00

Harvest Salad
Raisins, jicama, apple, candied walnuts

$15.00

Chicken Caesar Salad
Romaine lettuce, homemade croutons & Parmesan

$17.00

Pastas

Sauteed Prawns
Angel hair pasta, light cream sauce, artichoke hearts, diced tomatoes & roasted garlic bulb

$26.00

Pasta Bolognese
Penne pasta, tomato meat sauce & roasted garlic bulb

$23.00

Vegetarian Pasta
Marinara with mushrooms, onions and steamed vegetables on fettuccini

$20.00

Specialties

Add $4 for soup du jour or salad – Add $6 for onion soup

Shepherd’s Pie
Ground beef and vegetables, bacon and wine topped with mashed potatoes. Served with salad.

$22.00

Chicken Pot Pie
Diced chicken, vegetables, herbs, creamy sauce topped with chive mashed potatoes. Served with salad.

$22.00

Fresh Filet of Salmon
Oven baked in parchment paper with fresh vegetables, lemon basil butter. Served with rice.

$25.00

Quiche Maison or Lorraine
Red bell pepper, onion, broccoli, mushrooms, tomatoes & feta cheese -OR- Ham & Swiss quiche. Both served with fruit.

$19.00

Coquille St. Jacques
Scallops and shrimp, cream sauce & vegetables. Served with rice.

$24.00

Filet Mignon
Carrots, Blue cheese, red wine reduction, French fries

$39.00

Sandwiches

Served with soup du jour or salad – substitute onion soup for $6

Roast Beef
Sauteed onions, mushrooms & red bell peppers, jack cheese on baguette

$18.00

Oven Roasted Turkey
Lettuce, tomato, onion, mayonnaise & cranberry sauce on the side.

$16.00

The Patisserie Burger
Grilled ½ pound angus beef, sauteed mushrooms and onions, bacon & swiss cheese, Nico’s special sauce, French fries (or salad or soup)

$17.00

Croissant Campagnard
Ham, swiss & bechamel baked in croissant

$16.00

Carmel Garden Croissant
Avocado, tomato, cucumber, red onion, Monterey Jack cheese and basil mayonnaise

$15.00

Chicken on Brioche
Sliced chicken breast, tomato, green onion, Monterey Jack cheese & mayo on homemade brioche

$17.00

Tuna Melt
Albacore tuna salad, cheddar & jack cheese

$16.00

Veggie Burger
Grilled garden burger, lettuce, tomato, onion, pickles & mayo on toasted wheat bun

$15.00

Seafood Salad Sandwich
Rock crab meat & shrimp

$18.00

No separate checks. 18% gratuity will be added for parties of 6 or more. Due to challenges that our industry is facing during these difficult times, all credit card transactions will have a 3.5% non-cash adjustment fee.

Wed-Sun
5:00pm-9:00pm

Starters

French Onion Soup Gratinee

$9.50

French Onion Soup
With sherry

$10.25

Charcuterie
Mortadella, prosciutto, salame milanese, salame napoli, gruyere & pecorino cheeses, olives, grilled bread

$24.00

Stuffed Mushrooms
Spinach, asagio cheese, garlic, shallots, anchovies. Topped with swiss cheese

$9.50

Baked Brie
Red onion marmalade

$9.00

Goat Cheese Tartlet
Wild mushrooms, truffle oil, micro greens, white peach gastrique sauce

$15.00

Roasted Chicken and Spinach Salad
Carrots, jicama, apple, caramelized walnuts

$19.00

Caesar Salad
With homemade Caesar dressing

$12.00
add prawns for $6.00

Harvest Salad
Caramelized walnuts, jicama, apple & raisins served on greens

$17.00

Caprese Salad
Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction

$15.00

Pastas

Vegetarian Pasta
Marinara with onions and mushrooms, vegetables on fettuccini

$22.00

Pasta Bolognese
Penne pasta, tomato meat sauce

$24.00

Sauteed Prawns
Angel hair pasta, leeks, artichokes, fresh tomatoes, cream sauce

$25.00

Entrees

Salmon in Parchment
Lemon-basil butter, vegetables, basmati rice

$29.00

Coquille Saint Jacques
Scallops and shrimp, cream sauce, vegetables, basmati rice

$29.00

Shepherd’s Pie
Ground beef and vegetables in a sauce accented with bacon and wine topped with mashed potatoes

$27.00

Chicken Pot Pie
Diced chicken breast and vegetables, herb cream sauce topped with chive mashed potatoes

$28.00

Beef Bourguignon
Oven braised, pearl onions, herbs, garlic, bacon, tomatoes and white wine, gratin potatoes

$30.00

Rack of Lamb
Grilled, cabernet sauvignon reduction, green beans, gratin potatoes

$35.00

Beef Short Rib
Slow braised, baby carrots, pearl onion & bacon jam, pommes puree, cabernet reduction

$32.00

Filet Mignon
Root vegetable gratin, carrots, crispy leek & blue cheese, red wine reduction, white truffle oil

$39.00

Confit du Canard Aux Cerise
Slow braised duck leg & breast with brandied cherries and cherry glaze, lentils, carrots and English peas

$34.00

Confit du Canard Aux Cerise
Slow braised duck leg & breast with brandied cherries and cherry glaze, lentils, carrots and English peas

$34.00

Lamb Shank
Oven braised, red wine, shallots, garlic, carrots, spinach, herbs, served in its own broth, gratin potatoes

$33.00

No separate checks. 18% gratuity will be added for parties of 6 or more. Due to challenges that our industry is facing during these difficult times, all credit card transactions will have a 3.5% non-cash adjustment fee.

Wines by the Glass

Bubbles

Brut Blanc de Blanc – JP. Chenet – France

$10.50

Brut Rose – JP. Chenet – France

$10.50

Zonin Rose – Prosecco – Italy

$10.50

Francois Montand Brut – France (split)

$10.50

Canella Sparkling Rose – Italy (split)

$10.50

Whites

Chateau Haut Rian – Bordeaux – France

$9.50

Carmel Road – Chardonnay – Monterey

$9.00

Morgan – Sauvignon Blanc – Monterey

$9.00

Villa Alena – Pinot Grigio – Italy

$9.50

Mont Gravet – Rose – France

$9.00

Reds

Dom de Pellehaut – Red Blend – France

$9.00

Fossil Point – Pinot Noir – California

$9.00

Carmel Road – Pinot Noir – Monterey

$9.50

Clayhouse – Cabernet Sauvignon – Paso Robles

$10.00

Tarrica – Zinfandel – Paso Robles

$10.00

Backhouse – Merlot – California

$9.50

Rufina – Chianti – Italy

$10.00

Half Bottles

Bubbles

NV Bailly Lapierre – Sparkling Wine – France

$19.00

2018 Schramsberg – Blanc de Blancs – Ca

$42.00

Whites

2019 Joseph Drouhin – Chardonnay – France

$20.00

2018 Murphy Goode – Sauvignon Blanc – Ca

$16.00

Reds

2018 Daou – Cabernet Sauvignon – Paso Robles

$27.00

2019 Frogs Leap – Zinfandel – Napa Valley

$32.00

2019 Domaine du Vieux Lazeret Chateauneuf du Pape – Red Rhone Wine

$32.00

Bottle Selections

Bubbles

2018 Schramsberg – Blanc de Blancs – Ca

$78.00

NV Laurent Perrier – Champagne – France

$100.00

NV Deutz – Champagne – France

$90.00

NV Philippe Fourrier – Champagne – France

$60.00

NV Duval Leroy – Champagne – France

$90.00

Whites

Chardonnay

2018 Morgan – Monterey County

$50.00

2019 Rombauer – Napa Valley

$68.00

2019 Kistler – Les Noisetiers – Napa Valley

$115.00

2020 Trefethen – Napa Valley

$68.00

2019 Novellum – France

$38.00

2020 CRU – Arroyo Seco, Monterey

$30.00

2019 Harken – California

$28.00

2020 Barramundi – Australia

$25.00

2019 Freemark Abbey – Napa Valley

$60.00

2018 William Fevre – Chablis – France

$75.00

2018 Maison Chanzy – White Burgundy – France

$52.00

2018 Auxey-Duresses – White Burgundy – France

$68.00

2017 Domaine de Bellene Savigny-les-Beaune Blanc

$90.00

Sauvignon Blanc

2020 JP. Chenet – Sauvignon Blanc – France

$36.00

2020 Hubert Brochard – Sancerre – France

$70.00

Other Whites

2019 Colombard – Mont Gravet – France

$25.00

2016 Maddalena – Riesling – Monterey, Ca

$35.00

Reds

Pinot Noir

2018 D&L Cardinalli – Sonoma

$48.00

2018 Penner Ash – Oregon

$65.00

2019 Sea Sun – California

$28.00

2018 Vinum Cellars – Monterey, Ca

$31.00

2019 Belle Glos – Clark & Telephone

$65.00

2019 Belle Glos – Clark & Telephone (Magnum)

$90.00

2019 Belle Glos – Las Alturas – SLH

$65.00

2019 Belle Glos – Las Alturas – SLH (Magnum)

$90.00

2019 Barramundi – Pinot Noir – Austrailia

$26.00

2017 Morgan Double L – SLH

$65.00

2019 Mignanelli – Monterey, Ca

$58.00

2016 CRU Santa Lucia Highlands

$42.00

2019 Maison Chanzy – Bourgogne – France

$55.00

2017 Maufoax – Hautes Cotes De Nuits Bourgogne – France

$80.00

2018 Volnay Les Caillerets – Bouchard Pere & Fils Premier Cru – France

$250.00

Cabernet

2018 Elizabeth Spencer – Napa Valley

$85.00

2018 Daou – Soul of a Lion – Paso Robles

$240.00

2018 Peju – Napa Valley

$75.00

2018 Villa Des Anges – France

$36.00

2017 Freemark Abbey – Napa Valley

$85.00

2016 Honig – Napa Valley

$89.00

2016 Heitz – Napa Valley

$120.00

2017 Sean Minor – North Coast

$46.00

2018 Blueprint – Napa Valley

$160.00

2019 Caymus – Napa Valley

$150.00

2017 Louis Martini – Napa Valley

$65.00

2018 Mt. Veeder – Napa Valley

$68.00

2020 Daou – Paso Robles

$55.00

2018 Murphy Goode – California

$32.00

2018 Shafer – Napa Valley

$198.00

2017 Silver Oak – Alexander Valley

$140.00

2017 Justin – Isoceles Cabernet Blend – Paso Robles

$98.00

Bordeaux

2018 Chateau Mangot – Saint-Emilion Grand Cru

$65.00

2015 Chateau Redon – Saint-Emilion

$49.00

2018 La Croix des Moines – Lalande-de-Pomerol

$120.00

2018 Domain du Cheval Blanc

$50.00

Cotes du Rhone

2017 Louis Bernard

$35.00

Red Blends

2018 VDR – Napa Valley

$34.00

2018 Vin Perdu – Napa Valley

$160.00

2018 Amuse Bouche – Napa Valley

$430.00

2018 Opus One – Napa Valley

$598.00

Spain & Argentina

2014 Carlos Serres – Rioja – Spain

$28.00

2019 High Note – Malbec – Argentina

$28.00

Italian Reds

2018 Tignanello – Toscana, Italy

$320.00

2017 Ornellaia – Bolgheri – Toscana, Italy

$550.00

2016 Monte Antico – Toscana, Italy

$40.00

2016 Supremus – Red Blend – Toscana, Italy

$60.00

2018 Rufina – Chianti – Italy

$40.00

Dessert Wines / Ports

Glass

Bottle

2017 Emotions La Tour Blanche – France

$13.00

$50.00

2017 Chateau Voigny – Sauternes – France

$40.00

Quinta de la Rosa – 10 Tawny Port – Portugal

$13.00

Quinta de la Rosa – Ruby 20 – Portugal

$16.00

Porto Reccua Tawny or Ruby

$13.00

Graham’s 10 Year Tawny Porto

$14.00

Oso de Oro – Red Vermouth – California

$9.50

Les Bieres

Stella Artois

$6.50

805

$6.50

Scrimshaw

$6.50

Laguna Baja

$6.50

Petrus

$9.00

Delirium Tremens

$12.00

Bavik

$6.50

Heineken

$6.50

Modelo

$6.50

Coors Light

$6.50

Lagunitas

$6.50

Saison Dupont

$9.00

Saturday and Sunday only
11:30am – 4:30pm

Francois Montand Brut Split

$10.50

Champagne Sunrise

$9.00

Fresh-squeezed Orange Juice

$5.50

Eggs Benedict
Two poached eggs on toasted English muffin with sliced ham and hollandaise sauce, potatoes

$16.00

Alsatian Breakfast
Our homemade brioche toast, butter and raspberry preserves, poached egg, assorted fresh fruit, fresh-squeezed orange juice and choice of café au lait or tea

$18.00

Eggs Boissiere
Two poached eggs on our homemade brioche toast, topped with diced tomatoes, green onions and feta cheese, served with assorted fresh fruits

$16.00

Eggs Parisienne
Two poached eggs smothered with crispy chopped bacon and melted cheese on croissant, served with assorted fresh fruits

$16.00

Omelettes

Three eggs served with toasted brioche and fresh fruit

Ham and Cheese

$16.00

Avocado, tomatoes, mushrooms and cheese

$16.00

Rock crab and rock shrimp, green onions, tomatoes and cheese

$18.00

Spinach, mushrooms and Swiss cheese

$16.00

Assorted fruits and berries

$9.00

French Toast
Made with our own brioche, served with real maple syrup, fresh fruit and whipped cream

$15.00

Dining room is available for private dinner parties. Please No cell phones in dining room.
No separate checks. 18% gratuity will be added for parties of 6 or more