Pâtisserie Boissiere

Mother's Day Celebration

French Restaurant and Bakery in Carmel-by-the-Sea, CA

A delightful dining experience at Patisserie Boissiere this Mother’s Day.

Make a dinner reservation on OpenTable

Reservations available for dinner only

Or call 831.624.5008

Pâtisserie Boissiere

French Restaurant and Bakery in Carmel-by-the-Sea, CA

Welcome to Pâtisserie Boissiere, your premier French restaurant and bakery in Carmel, where culinary artistry meets the warmth of Carmel, offering exquisite pastries and signature dishes, making us among the best French restaurants in Carmel-by-the-Sea, known for the best dessert in town.

Make a dinner reservation on OpenTable

Reservations available for dinner only

Patisserie Boissiere Restaurant Reviews

A Bakery and French Restaurant in Carmel, CA

 
 
 

Specials

Enjoy French cuisine during lunch and dinner at Pâtisserie Boissiere French restaurant in Carmel

Starters

Kaluga White Sturgeon Caviar

Chives, egg yolk, egg white crème fraÎche, blinis

Abalone Tempura

Abalone Tempura

Sesame sweet potato gratin, seaweed salad, seafood broth.

Certified Angus Beef Tartare, Pâtisserie Boissiere, French restaurant in Carmel

Certified Angus Beef Tartare

Shallots, gherkins, capers, mustard, quail egg

Entrees

Crispy Skin Airline Chicken Breast

White truffle and parmesan risotto, Crispy fingerling potatoes, Garlic greens beans, jus de poulet

Soupe De Poisson

Clams, mussels, shrimp, scallops, Roasted garlic & saffron broth

Fire Grilled Cab Ribeye, Pâtisserie Boissiere, French restaurant in Carmel

Fire Grilled Cab Ribeye

Crispy Brussel sprouts, garlic whipped potatoes, Demi-Glace

Ten day dry aged Niman ranch pork chop

Ten Day dry Aged Niman Ranch Pork Chop

Braised kale & apple fingerling potatoes, caramelized oyster mushrooms, brandy peppercorn sauce

Pâtisserie Boissiere

French Bakery and Restaurant in Carmel-by-the-sea, CA

Address: Mission Between Ocean and 7th, Carmel, California
Phone: 831.624.5008

Hours

Open neon sign

Mon-Tue
11:30am – 4:00pm

Wed-Sun
11:30am – 9:00pm

Lunch

Illustration of soup in a bowl
Illustration of soup in a bowl

Daily 11:30am – 4:00pm
We do not take lunch reservations: first come, first served.

Dinner

Illustration of dinner in a pan surrounded by vegetables
illustration of salad bowl

Wed-Sun 5:00pm-9:00pm
Reservations for dinner highly recommended

Wine

Illustration of wine bottle and glass
Illustration of a wine bottle and a wine glass

Daily from 11:30am
Enjoy a wide variety of our wine selection

Illustration of bread
Illustration of a piece of meat

Make a dinner reservation on OpenTable

Reservations available for dinner only

Pâtisserie and French Restaurant in Carmel, California

More than five decades ago, Elaine and Pierre Boissiere brought to life a culinary haven that would redefine Carmel, California’s gastronomic landscape. Situated in its current location long before the Carmel Plaza shopping center emerged, this cherished establishment remains at the forefront of the best dining experiences in Carmel.

Elaine and Pierre envisioned a retreat for Carmel-by-the-Sea, crafting an ambiance reminiscent of a European chateau. Here, tables are artfully arranged, adorned with fresh flowers, enveloped by the warmth of a fireplace, the gentle flicker of candles, and a backdrop of soothing musical notes—the very essence of Carmel dining.

Immerse yourself in the charm of Carmel’s culinary scene, where our restaurant proudly stands as one of the best French restaurants in Carmel-by-the-Sea, CA. Beyond the picturesque surroundings, indulge in the finesse of French country cuisine served with meticulous care. Our commitment extends to the heavenly aromas wafting from the kitchen above, where authentic French pastries are expertly baked daily.

Explore the epitome of Carmel eateries, where each dish is a culinary masterpiece, and every bite tells a story of flavor and finesse. Join us on a journey at Pâtisserie Boissiere in Carmel, CA, where every visit transcends mere dining — it becomes an unforgettable exploration of taste and tradition.

Discover why our establishment is synonymous with the best dining in Carmel, a testament to the enduring legacy and unwavering commitment to culinary excellence that Elaine and Pierre Boissiere first introduced over fifty years ago.