Illustration of bread
Illustration of a piece of meat

Pâtisserie Boissiere

Make a dinner reservation or place a takeout order on OpenTable

Reservations available for dinner only

Lunch

Illustration of soup in a bowl
Illustration of soup in a bowl

Daily from 11:30am
We do not take lunch reservations: first come, first served.

Dinner

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illustration of salad bowl

Wed-Sun – 5:00pm-9:00pm
Reservations for dinner highly recommended

Wine

Illustration of wine bottle and glass
Illustration of a wine bottle and a wine glass

Daily from 11:30am
Enjoy a wide variety of our wine selection

Specials

Cab Steak Tartare

Certified Angus Beef Tartare

Shallots, gherkins, capers, mustard, olive oil, quail egg, garlic crostini

Sea Bread Crudo

Sea Bread Crudo

Truffle crème Fraiche, candied Jalapeno, Navel orange, apple wood smoke bacon dust

Japanese Scallops Tempura

Japanese Scallops Tempura

Fava bean, heirloom tomato & sweet corn, Succotash Roasted garlic & basil pistou

Fire Grilled Cab Ribeye

Fire Grilled Cab Ribeye

Honey balsamic glazed, crispy fried Brussel sprouts, port wine demi-glace

Crispy french fries and bearnaise sauce

Classic Steak Frites

Crispy French fries and béarnaise sauce

Local Line Halibut

Local Line Halibut

Herb broiled, served with whipped yams, garlic greens & momay sauce

Veal Ossobuco Confit

Veal Ossobuco Confit

Roasted dino kale, crispy fingerling potatoes Pepperanard sauce

Sesame Seed Hawaiian Tuna

Sesame Seed Hawaiian Tuna

Heirloom tomato, avocado, olive oil terrine drizzled with a sesame soy reduction.

Pâtisserie and restaurant in Carmel, California

Fifty-five years ago, Elaine and Pierre Boissiere established this legendary restaurant at its current location, years before the Carmel Plaza shopping center was built. The couple sought to offer the city of Carmel by the Sea a relaxing and comforting venue modeled after a European chateau where tables are thoughtfully spaced and fresh flowers, fireplace, candles and soothing musical notes are integral parts of the dining experience. The ambience set the tone for French country food served with a great deal of care and for authentic French pastries baked daily in the kitchen above the restaurant.