Pâtisserie Boissiere
Enjoy French cuisine and pastries in Carmel-by-the-Sea
A French restaurant and patisserie in Carmel-by-the-Sea, offering classic cuisine, fresh pastries, and a relaxed setting to enjoy good food and wine.
Reservations available for dinner only
Special Menus & Highlights
Lunch & Dinner
Lunch
Open daily- 11:30 AM – 4 PM
Walk-ins welcome
Dinner
Wednesday through Sunday, and most holidays
4:30 PM – 9 PM
Reservations recommended
Reservations available for dinner only
Our Story
Founded in 1961 by Elaine and Pierre Boissiere, Pâtisserie Boissiere has been part of Carmel-by-the-Sea’s dining tradition for decades. The restaurant is known for its French cuisine and pastries, served in a setting that reflects its long-standing presence in the community.
With a warm, European-inspired atmosphere, from candlelit tables to a cozy fireplace, Pâtisserie Boissiere offers a relaxed place to enjoy thoughtful food, good wine, and unhurried meals.
What Our Guests Are Saying
Read recent reviews from Google, OpenTable, TripAdvisor, and Yelp
Google Reviews
OpenTable Reviews
Tripadvisor Reviews
Yelp Reviews
Pâtisserie Boissiere Atmosphere
Experience the Charm and Elegance
Step into the cozy and elegant ambiance of Pâtisserie Boissiere. Our interiors are thoughtfully designed to transport you to a European chateau. Enjoy the warmth of our fireplace, the glow of candlelight, and the beauty of fresh flowers as you dine on exquisite French cuisine.
Discover Our Specials
Explore our chef's latest creations and seasonal specials
Starters
Premium Trasmontanus Caviar White Sturgeon - Product of Italy $90
Chives, egg yolk, egg whites crème fraiche, blini
Entrees
Soupe De Poisson $35
Clams, mussels, shrimp, scallops, Roasted garlic & saffron broth
Crispy Skin Airline Chicken $39
Parmesan risotto, crispy fingerling potatoes, garlic greens beans, jus de poulet, Italian black truffle
Veal Ossobuco $39
With gremolata and creamy polenta
Double Bone Berkshire Pork Chop $45
With a creamy whole grain mustard sauce, kale & apples, celery root puree
Certified Angus Beef Ribeye Steak $50
With a red wine mushroom demi glaze, gratin potatoes, asparagus
ADD Italian black truffle $25
Pâtisserie Boissiere
Premier French Bakery and Restaurant in Carmel-by-the-sea, CA
Address: Mission Between Ocean and 7th, Carmel, California
Phone: 831.624.5008
Hours
Mon-Tue
11:30am – 4:00pm
Wed-Sun
11:30am – 9:00pm
Lunch
Daily 11:30am – 4:00pm
We do not take lunch reservations: first come, first served.
Make a dinner reservation on OpenTable
Reservations available for dinner only