Wine List

SPARKLING

1. BRUT BLANC DE BLANCS, J.P. CHENET, France
Dry and fruity. Flavors of fresh fruit, apricot and white peach.

2. BRUT, CANARD-DUCHÊNE, Champagne, France
Blend of Pinot Noir, Pinot Meunier & Chardonnay. Fruity flavors with pastry notes.

3. BRUT ROSÉ, CHARLES DE CAZANOVE, Champagne, France
50% Pinot Noir, 15% Chardonnay, 20% Pinot Meunier. Dry, candied fruit aroma.

WHITE

4. SANCERRE, THOMAS & FILS, La Crêle, Loire, France
Sauvignon Blanc. Dry, exotic fruit and tropical flavors and aromas.

5. SAUVIGNON BLANC, MORGAN, Monterey County*
Flavors of green apples & citrus. Light floral aroma & grassy undertones.

6. AUXERROIS, ADELSHEIM, Ribbon Springs Vineyard, Oregon
Alsatian grape. Dry & intense fruit combined with bright acidity.

7. SAVENNIÈRES, DOMAINE DE BAUMARD, Loire, France
Chenin Blanc. Dry, full-bodied, rich and complex with floral white peach notes.

8. CHABLIS, DOMAINE WILLIAM FEVRE, Estate, Chablis, France
Chardonnay. Very dry, green fruit flavors with mineral character.

9. WHITE BURGUNDY, FERNAND & LAURENT PILLOT, Puligny-Montrachet, Burgundy
Chardonnay. Notes of citrus and white flowers. Stony character with slightly grassy fruit.

10. WHITE BURGUNDY, MAISON ALBERT BICHOT, Mâcon Villages, Burgundy
Chardonnay. Dry, balanced, vibrant fruit. Floral with lemony acidity.

11. CHARDONNAY, BACKHOUSE, California
Golden color with tropical fruit flavors. Crisp, clean & dry.

12. CHARDONNAY, MORGAN, Double L Vineyard, Santa Lucia Highlands*
Tropical fruit aromas, lightly toasted oak, citrus acidity with soft creaminess.

13. CHARDONNAY, MOUNTAIN VIEW, Monterey County*
Crisp and lively with clean citrus fruit flavors and a touch of oak.

14. CHARDONNAY, PUMA ROAD, Santa Lucia Highlands, Monterey County*
Aromas of orange pith, wild flowers & oak. Citrus & orchard fruit flavors with suggestions of honey & buttered toast.

15. CHARDONNAY, TAFT STREET, Russian River, Sonoma County
Balanced & vibrant. Creamy beginning, toasted oak, green apple finish.

16. WHITE CHÂTEAUNEUF-DU-PAPE, DOM. DU VIEUX LAZARET, Rhône, France
45% Grenache Blanc, 30% Clairette, 20% Bourboulene & 5% Roussane. Dry & Rich.

17. WHITE CÔTES DU RHÔNE, E. GUIGAL, Chateau d’Ampuis, Rhône, France
55% Viognier, 20% Roussane, 10% Marsanne, 5% Bourboulenc, 5% Grenache Blanc. Yellow gold.
Aromas of white flower & apricot. Fruity, rich, well-rounded.

18. PINOT BLANC, SCHEID, Monterey County*
Opulent, round and creamy, yet finishes with bright acidity. Toastiness from 100% French oak
barrels.

19. PINOT GRIGIO, BENVOLIO, Friuli, Italy
Aromas of rose water & lychee. Apple & pear flavors. Crisp & clean finish.

20. GEWURZTRAMINER, NAVARO, estate bottled, Anderson Valley, Mendocino
Dry. Tropical fruit aromas. Lingering full flavors. Crisp acidity. Moderate alcohol.

21. RIESLING, ROKU, Monterey County*
Slightly sweet, balanced with refreshing crisp acidity. Flavors of nectarine, citrus & almond.

22. ROSÉ, DOM DE PELLEHAUT HARMONIE DE GASCOGNE, FRANCE
Merlot, Cab. Sauv., Tannat, Syrah blend. Dry, red fruit flavors and light acidity.

23. ROSÉ, GRIGNOLINO, HEITZ CELLARS, Napa Valley
Floral bouquet, crisp, refreshing. Well balanced with bright acidity.

Red

24. BURGUNDY, BOUCHARD PÈRE& FILS, 1er Cru, Beaune du Château, Côte d’Or
Pinot Noir. Fine perfumed nose. Harmonious, well-constituted and soft.

25. BURGUNDY, DOM. BERNARD MOREAU, Burgundy, France
Pinot Noir. Dry, with bright fruit and fine texture.

26. PINOT NOIR, BACKHOUSE, California
Flavors of plump red berries & dark cherry. Elegant & soft.

27. PINOT NOIR, D&L CARINALLI, Russian River Valley, Sonoma
Fruit forward, soft on the palate with silky tannins & well balanced finish.

28. PINOT NOIR, STOLLER, Reserve, Estate, Dundee Hills, Oregon
Black cherry & plum flavors. Medium body & tannins. Elegant structure.

29. BEAUJOLAIS VILLAGE, L. TRAMIER & FILS, Côte De Brouilly, Burgundy, France
Gamay. Medium-bodied. Ripe, soft & juicy cherry flavors.

30. ZINFANDEL, METTLER, Epicenter Old Vine, Lodi
Flavors of berries and peppers. Silky plush tannins. Toasted spice and cedar.

31. MERLOT, BONNY DOON, Monterey County*
Aromas of strawberries, licorice & gingerbread. Dry, full-bodied & fruity with medium tannins.

32. CABERNET FRANC, CORTÉ RIVA, Sonoma & Napa Counties
French oak, stone fruits, dried citrus rind, tar. Smooth Tannins. Pleasant finish.

33. CABERNET FRANC, PUMA ROAD, Paicines, San Benito County
Vivid ruby. Dried cherry, pepper and a hint of pipe tobacco aromas. Chewy and focused, with cherry and licorice flavors and a sharpening note of black pepper.

34. CHINON, COULY-DOUTHEIL, Clos De L’Echo, Loire, France
Cabernet Franc. Full-bodied, black cherry, currant & black olive notes.

35. MERITAGE, APERTURE, Alexander Valley, Sonoma County
Dry. Cab. Sauv., Malbec, Merlot & Cab. Franc. Ripe blueberries, floral levender & dark chocolate. Rich texture & soft tannins.

36. PETITE SIRAH, EPIPHANY CELLARS, Rodney’s Vineyard, Santa Barbara
Dark purple/ black color. Blackberries and plums. Rich, full texture, massive structure.

37. BORDEAUX, CHATEAU VIGNOT, St. Emillion Grand Cru, France
60% Merlot, 38% Cab Franc. Aromatic, round, mature, complex, with a long finish.

38. CABERNET SAUVIGNON, GUNDLACH BUNDSCHU, Sonoma County
Juicy cassis, dark berries and espresso, firm tannins, lively acidity, ends with velvety dark cocoa.

39. CABERNET SAUVIGNON, HEITZ CELLARS, TRAILSIDE, Napa- Rutherford
Organic. Oak aged. Lush, dark fruit. Ripe cherry flavors & an undertone of spice.

40. CABERNET SAUVIGNON, HELLER ESTATE, Cachagua, Carmel Valley*
Luscious blend of Cabernet grapes. Unfiltered & organic robust flavors.

41. CABERNET SAUVIGNON, STEPHANIE, Hestan Vineyards, Napa County
French oak. Layers of blackberry, currant and wild spice. Smooth tannins.

42. CHÂTEAUNEUF-DU-PAPE, CHATEAU de BEAUCASTEL, Rhône, France
Blend of 40% Mourvedre, 40% Grenache & Syrah. Medium to full-bodied, rich, moderate tannins & crisp acidity.

43. CÔTE-RÔTIE, E. GUIGAL, Brune et Blonde, Chateau d’Ampuis, France
Syrah & Viognier (4%). Rich, layered & dense. Gentle pepperiness & warm dark chocolate afterglow.

44. SYRAH, DE TIERRA, Monterey*
Aromas of hard spices & smoky oak. Full body, rich fruit with lush finish.

45. SYRAH, NEYERS, Old Lakeville Road, Sonoma Coast
Bright purple, deep & dark. Trace of ground black pepper, clove & Allspice.

House White

46. CHATEAU HAUT RIAN, Bordeaux, France
65% Semillon, 35% Sauv.Blanc. Floral aromas, dry & crisp.

House Red

47. DOM DE PELLEHAUT HARMONIE DE GASCOGNE, France
Merlot, Cabernet, Tannat & Syrah. Dry and fruity.

Dessert

48. RAVIGNAN FLOC DE GASCOGNE, CHÂTEAU DE RAVIGNAN, Armagnac, France
Blend of Colombard and Ugni Blanc. Sweet and floral. 3oz