STARTERS
ARTICHOKE VINAIGRETTE
Fresh Castroville artichoke marinated in our house. Vinaigrette served with basil mayonnaise
$8.00
STUFFED MUSHROOMS
With fresh spinach, asiago cheese, garlic, shallots and anchovies. Topped with Swiss cheese
$8.00
BAKED BRIE & RED ONION MARMALADE
Served with sliced baguette
$8.50
GRANNY SMITH APPLES & BLUE CHEESE
With olive oil & balsamic vinegar
$7.00
FRENCH ONION SOUP GRATINEE
$9.50
FRENCH ONION SOUP GRATINEE
With sherry
$10.25
ROASTED CHICKEN AND SPINACH SALAD
With julienne carrots, jicama, apple and caramelized walnuts
$19.00
CAESAR SALAD
Romaine lettuce with our special Caesar dressing topped with Parmesan cheese and homemade herbed croutons
$12.00
HARVEST SALAD
Caramelized walnuts, jicama, apple, and raisins served on greens
$17.00
CREAMY VINAIGRETTE SALAD DRESSING
25oz bottle
$15.00
PASTA
Served with an oven-roasted garlic bulb
PASTA BOLOGNESE
Penne pasta with homemade tomato meat sauce
$22.00
VEGETARIAN PASTA
Julienned vegetables, tomatoes & artichoke quarters with olive oil on penne. Served with parmesan cheese and red pepper flakes on side
$20.00
SAUTEED PRAWNS
On angel hair pasta with fresh tomatoes, leeks, artichokes and a light lemon-chive seafood cream sauce
$23.00
SPECIALTIES
Served with soup du jour or garden salad – substitute onion soup for $6.00
LAMB SHANK
Oven braised with red wine, fresh shallots, garlic, carrots, spinach and fresh herbs, served in its own broth, with a side of au gratin potatoes
$31.00
ROASTED HALF DUCK
Roasted crisp, served over orange apricot brandy sauce with au gratin potatoes
$33.00
QUICHE MAISON
Caramelized onions, roasted bell peppers, broccoli, mushrooms, tomatoes and feta cheese baked in a flaky crust
$26.00
CROISSANT CAMPAGNARD
Layered ham and Swiss cheese topped with béchamel sauce, baked in a flaky croissant, with steamed vegetables
$23.00
FRESH FILET OF SALMON
Oven-baked in parchment paper with fresh artichoke quarters, vegetables, lemon-basil butter, and basmati rice
$29.00
SHEPHERD’S PIE
Ground beef and vegetables in a sauce accented with bacon and wine, topped with homemade fluffy mashed potatoes
$27.00
CHICKEN POT PIE
Diced chicken breast and vegetables in an herbed creamy sauce topped with fluffy chive-mashed potatoes
$28.00
VEGETABLE FILLO TRIANGLE
Flaky fillo pastry filled with an assortment of julienne vegetables, dill and feta cheese accompanied by a dill vinaigrette
$28.00
COQUILLE SAINT JACQUES
Fresh scallops and shrimp in a cream sauce served on a nest of julienne vegetables, and basmati rice
$29.00