To Go Menu

STARTERS

STUFFED MUSHROOMS
With fresh spinach, asiago cheese, garlic, shallots and anchovies. Topped with Swiss cheese

$8.00

BAKED BRIE & RED ONION MARMALADE
Served with sliced baguette

$8.50

ROASTED CHICKEN AND SPINACH SALAD
With julienne carrots, jicama, apple and caramelized walnuts

$17.00

CAESAR SALAD
Romaine lettuce with our special Caesar dressing topped with Parmesan cheese and homemade herbed croutons

$12.00

HARVEST SALAD
Caramelized walnuts, jicama, apple, and raisins served on greens

$15.00

SANDWICHES

OVEN-ROASTED TURKEY
Lettuce, tomato, red onion, mayonnaise and side of cranberry sauce

$10.50

SEAFOOD SALAD SANDWICH
Rock crab meat and shrimp

$11.50

VEGGIE BURGER
Grilled garden burger, served with lettuce, tomato, onion, mayonnaise and pickles on a toasted wheat bun

$10.00

ROASTED CHICKEN ON BAGUETTE
Breast of chicken sliced thin, with lettuce, tomato, sliced red onion and mayonnaise

$10.50

TUNA MELT
Albacore tuna salad topped with Monterey Jack and cheddar cheese

$12.00

THE PATISSERIE BURGER
Grilled ½ pound angus beef with sauteed mushrooms and onions, bacon & Swiss cheese

$15.00

PASTA

PASTA BOLOGNESE
Penne pasta with homemade tomato meat sauce

$20.00

SAUTEED PRAWNS
On angel hair pasta with fresh tomatoes, leeks, artichokes and a light lemon-chive seafood cream sauce

$21.00

ENTREES

LAMB SHANK
Oven braised with red wine, fresh shallots, garlic, carrots, spinach and fresh herbs, served in its own broth, with a side of au gratin potatoes

$31.00

ROASTED HALF DUCK
Roasted crisp, served over orange apricot brandy sauce with au gratin potatoes

$33.00

QUICHE MAISON
Caramelized onions, roasted bell peppers, broccoli, mushrooms, tomatoes and feta cheese baked in a flaky crust

$19.00

CROISSANT CAMPAGNARD
Layered ham and Swiss cheese topped with béchamel sauce, baked in a flaky croissant, with steamed vegetables

$16.00

FRESH FILET OF SALMON
Oven-baked in parchment paper with fresh artichoke quarters, vegetables, lemon-basil butter, and basmati rice

$29.00

CHICKEN POT PIE
Diced chicken breast and vegetables in an herbed creamy sauce topped with fluffy chive-mashed potatoes

$28.00

BEEF BOURGUINON
Oven braised, pearl onions, herbs, garlic, bacon, tomatoes and white wine, gratin potatoes

$29.00

RACK OF LAMB
Grilled, cabernet sauvignon reduction, green beans, gratin potatoes

$31.00