Lunch


Daily
11:30am – 4:30pm

BRIE, PATE & FRESH FRUIT
A wedge of double-cream brie, chicken liver mousse served with assorted fresh fruits and berries

$19.00

SOUPS

SOUP DU JOUR

$8.00

FRENCH ONION

$9.50

FRENCH ONION WITH SHERRY

$10.25

SALADS

Served with our creamy vinaigrette dressing

HOUSE SALAD
A bed of greens, garden-fresh vegetables, and homemade herbed croutons

$8.75

CRAB, SHRIMP & AVOCADO
Dungeness crab, Bay shrimp, avocado, and garden-fresh vegetables on top of greens, with Louie dressing

$24.00

ROASTED CHICKEN & SPINACH
With julienne carrots, jicama, apple and caramelized walnuts

$17.00

CHICKEN CAESAR
Romaine lettuce, chicken, tomatoes, and Parmesan cheese

$16.00

COBB SALAD
Diced chicken breast, avocado, bacon, blue cheese, tomatoes, on top of assorted greens

$18.00

HARVEST SALAD
Caramelized walnuts, jicama, apple, and raisins served on a bed of greens

$15.00

CREAMY VINAIGRETTE SALAD DRESSING
25 oz bottle

$15.00

PASTA

Served with an oven-roasted garlic bulb
Add $4 for soup du jour or salad – Add $6 for onion soup

SAUTEED PRAWNS
Served on a bed of angel hair pasta with fresh tomatoes, artichokes, leeks and a light lemon-chive seafood cream sauce

$21.00

PASTA BOLOGNESE
Penne pasta with homemade tomato meat sauce

$20.00

VEGETARIAN PASTA
Julienned vegetables, tomatoes & artichoke quarters with olive oil on penne. Served with parmesan cheese & red pepper flakes on side

$18.00

SPECIALTIES

Add $4 for soup du jour or salad – Add $6 for onion soup

SHEPHERD’S PIE
Ground beef and vegetables in a sauce accented with bacon and wine, topped with homemade fluffy mashed potatoes, served with salad

$20.00

CHICKEN POT PIE
Diced chicken breast and vegetables in an herbed creamy sauce topped with fluffy chive-mashed potatoes, served with salad

$21.00

FRESH FILET OF SALMON
Oven-baked in parchment paper with fresh vegetables, flavored with lemon and basil, served with rice

$22.00

VEGETABLE FILLO TRIANGLE
Flaky fillo pastry filled with an assortment of fresh julienne vegetables, fresh dill and feta cheese accompanied by a dill vinaigrette

$21.00

QUICHE MAISON
Caramelized onions, roasted bell pepper, broccoli, sautéed mushrooms, tomatoes and feta cheese baked in a flaky crust, with fresh fruit

$19.00

COQUILLE ST. JACQUES
Fresh scallops and shrimp in a cream sauce on a bed of julienne vegetables, served with rice

$22.00

SANDWICHES

Served with soup du jour or salad – substitute onion soup for $6

ROAST BEEF
Oven-roasted, sautéed onions, mushrooms and bell peppers, melted jack cheese on French baguette

$17.00

OVEN-ROASTED TURKEY
Lettuce, tomato, red onion, mayonnaise and side of cranberry sauce

$16.00

SEAFOOD SALAD SANDWICH
Rock crab meat and shrimp

$16.00

CROISSANT CAMPAGNARD
Layered ham and Swiss cheese topped with béchamel sauce, baked in a flaky croissant

$16.00

CARMEL GARDEN CROISSANT
Avocado, tomato, cucumber, red onion, Monterey Jack cheese with basil mayonnaise

$15.00

ROASTED CHICKEN ON BRIOCHE
Breast of chicken sliced thin, topped with tomato, green onions, and Monterey Jack cheese, served hot on our homemade brioche, with mayonnaise

$17.00

TUNA MELT
Albacore tuna salad topped with Monterey Jack and cheddar cheese

$15.00

COLD TUNA
No cheese

$14.00

VEGGIE BURGER
Grilled garden burger, served with lettuce, tomato, onion, mayonnaise and pickles on a toasted wheat bun

$14.00

HOUSE WINES

Chateau Haut Rian, Bordeaux, France 2015
White Bordeaux
65% Semillon, 35% Sauv.Blanc. Floral aromas,
dry & crisp.

$26.00 per bottle
$7.50 per glass

Dom. De Pellehaut Harmonie De Gascogne,
France 2017
Merlot, Cabernet, Tannat & Syrah. Dry & Fruity.

$26.00 per bottle
$7.50 per glass

FRESH FROM OUR BAKERY

Pastries, cakes, tarts, and more
Also available for take-out

$8.00

WATER is served upon request, in cooperation with our local conservation efforts.