Pâtisserie Boissiere

Premier French Restaurant and Bakery in Carmel-by-the-Sea, CA

Welcome to Pâtisserie Boissiere, your premier French restaurant and bakery in Carmel, where culinary artistry meets the warmth of Carmel, offering exquisite pastries and signature dishes, making us among the best French restaurants in Carmel-by-the-Sea, known for the best dessert in town.

Reservations available for dinner only

Our Story

Patisserie Boissiere: A Carmel Tradition Since 1961

Founded in 1961 by Elaine and Pierre Boissiere, Patisserie Boissiere is a beloved Carmel institution offering the finest French cuisine and pastries.

A Charming European Ambiance

Step into a world of elegance and comfort at Patisserie Boissiere. Our charming atmosphere, complete with a fireplace, candles, and soothing music, creates the perfect setting for a memorable dining experience.

French Cuisine and Pastries

Delight in authentic French cuisine and freshly baked pastries prepared with the finest ingredients. Our experienced chefs have been serving up delectable dishes for decades.

A Culinary Journey

Discover why Patisserie Boissiere is a must-visit destination for foodies in Carmel. Experience the magic of French cuisine and create lasting memories.

What Our Customers Are Saying

Read glowing reviews from our patrons on Google, OpenTable, and TripAdvisor

Google Reviews

OpenTable Reviews

Tripadvisor Reviews

Yelp Reviews

Pâtisserie Boissiere Atmosphere

Experience the Charm and Elegance

Patisseire Boissiere Restaurant exterior with golden glow in twilight
Patisserie Boissiere interior with fireplace
Table at Patisserie Boissiere

Step into the cozy and elegant ambiance of Pâtisserie Boissiere. Our interiors are thoughtfully designed to transport you to a European chateau. Enjoy the warmth of our fireplace, the glow of candlelight, and the beauty of fresh flowers as you dine on exquisite French cuisine.

Discover Our Specials

Explore our chef's latest creations and seasonal specials

Starters

Premium Trasmontanus Caviar White Sturgeon - Product of Italy $90

Chives, egg yolk, egg whites crème fraiche, blini

Entrees

Soupe De Poisson $35

Clams, mussels, shrimp, scallops, Roasted garlic & saffron broth

Crispy Skin Airline Chicken Breast $39

Parmesan risotto, crispy fingerling potatoes, garlic greens beans, jus de poulet, Italian black truffle

Veal Ossobuco $39

With gremolata and creamy polenta

Double Bone Berkshire Pork Chop $45

With a creamy whole grain mustard sauce, kale & apples, celery root puree

Certified Angus Beef Ribeye Steak $50

With a red wine mushroom demi glaze, gratin potatoes, asparagus

ADD Italian black truffle $25

Pâtisserie Boissiere

Premier French Bakery and Restaurant in Carmel-by-the-sea, CA

Address: Mission Between Ocean and 7th, Carmel, California
Phone: 831.624.5008

Hours

Open neon sign

Mon-Tue
11:30am – 4:00pm

Wed-Sun
11:30am – 9:00pm

Lunch

Illustration of soup in a bowl
Illustration of soup in a bowl

Daily 11:30am – 4:00pm
We do not take lunch reservations: first come, first served.

Dinner

Illustration of dinner in a pan surrounded by vegetables
illustration of salad bowl

Wed-Sun 5:00pm-9:00pm
Reservations for dinner highly recommended

Wine

Illustration of wine bottle and glass
Illustration of a wine bottle and a wine glass

Daily from 11:30am
Enjoy a wide variety of our wine selection

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Illustration of a piece of meat

Make a dinner reservation on OpenTable

Reservations available for dinner only