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Patisserie Boissiere Dining Room

Patisserie Boissiere Dining Room

Lunch at Patisserie Boissiere, Carmel, CA


Lunch Menu

BRIE, PATE & FRESH FRUIT a wedge of double-cream brie, chicken liver mousse served with assorted fresh fruits and berries 17


Soup du Jour 6
French Onion 8 with Sherry 8.75

Served with our creamy vinaigrette dressing

HOUSE SALAD a bed of greens, garden-fresh vegetables, and homemade herbed croutons 8
CRAB, SHRIMP & AVOCADO Dungeness crab, Bay shrimp, avocado, and garden-fresh vegetables on top of greens, with Louie dressing 23
ROASTED CHICKEN & SPINACH with julienne carrots, jicama, apple and caramelized walnuts
CHICKEN CAESAR Romaine lettuce, chicken, tomatoes, and Parmesan cheese 14
COBB SALAD diced chicken breast, avocado, bacon, blue cheese, tomatoes, on top of assorted greens 16
HARVEST SALAD caramelized walnuts, jicama, apple, and raisins served on a bed of greens 13
25 oz bottle 14

Served with an oven-roasted garlic bulb
Add 3 for soup du jour or salad - Add 5 for onion soup

SAUTEED PRAWNS served on a bed of angel hair pasta with fresh tomatoes, artichokes, leeks and a light lemon-chive seafood cream sauce 19
PASTA BOLOGNESE penne pasta with homemade tomato meat sauce 18
VEGETARIAN PASTA julienned vegetables, tomatoes & artichoke quarters with olive oil on penne. Served with parmesan cheese & red pepper flakes on side 16

Add 3 for soup du jour or salad - Add 5 for onion soup

SHEPHERD’S PIE ground beef and vegetables in a sauce accented with bacon and wine, topped with homemade fluffy mashed potatoes, served with salad 18
CHICKEN POT PIE diced chicken breast and vegetables in an herbed creamy sauce topped with fluffy chive-mashed potatoes, served with salad 19
FRESH FILET OF SALMON oven-baked in parchment paper with fresh vegetables, flavored with lemon and basil, served with rice 20
VEGETABLE FILLO TRIANGLE flaky fillo pastry filled with an assortment of fresh julienne vegetables, fresh dill and feta cheese accompanied by a dill vinaigrette 19
QUICHE MAISON caramelized onions, roasted bell pepper, broccoli, sautéed mushrooms, tomatoes and feta cheese baked in a flaky crust, with fresh fruit 17
COQUILLE ST. JACQUES fresh scallops and shrimp in a cream sauce on a bed of julienne vegetables, served with rice 20

Served with soup du jour or salad - substitute onion soup for 4

ROAST BEEF oven-roasted, sautéed onions, mushrooms and bell peppers, melted jack cheese on French baguette 15
OVEN-ROASTED TURKEY lettuce, tomato, red onion, mayonnaise and side of cranberry sauce 14
SEAFOOD SALAD SANDWICH rock crab meat and shrimp 14
CROISSANT CAMPAGNARD layered ham and Swiss cheese topped with béchamel sauce, baked in a flaky croissant 14
CARMEL GARDEN CROISSANT avocado, tomato, cucumber, red onion, Monterey Jack cheese with basil mayonnaise 13
ROASTED CHICKEN ON BRIOCHE breast of chicken sliced thin, topped with tomato, green onions, and Monterey Jack cheese, served hot on our homemade
brioche, with mayonnaise 15
TUNA MELT Albacore tuna salad topped with Monterey Jack and cheddar 13 Cold Tuna, no cheese 12
VEGGIE BURGER grilled garden burger, served with lettuce, tomato, onion, mayonnaise and pickles on a toasted wheat bun 12


Chateau Haut Rian, Bordeaux, France 2015
White Bordeaux

65% Semillon, 35% Sauv.Blanc. Floral aromas,
dry & crisp.
26 per Bottle - 7 Glass

Dom. De Pellehaut Harmonie De Gascogne,
France 2015

Merlot, Cabernet, Tannat & Syrah. Dry & Fruity.
26 per Bottle - 7 Glass


Pastries, cakes, tarts, and more 6.50
Also available for take-out


We serve dinner Wednesday - Sunday
from 5:30 to 9:00


Small 25
Large 50

WATER is served upon request, in cooperation with our local conservation efforts.

Dining room is available for private dinner parties.

Printable Menu


Wine List
    Wine List

Dinner Menu
   Dinner Menu
Lunch Menu
    Lunch Menu
Brunch Menu
    Brunch Menu
Pastries Menu
    Pastry Menu
Espresso Menu
    Espresso Menu
Picnic Menu
  Picnic Menu

Mission Between Ocean and 7th, Carmel, California   |  831.624.5008
Mailing Address: P. O. Box 5925, Carmel, California 93921
Brunch: Sat - Sun 11:30 a.m. to 4:30 p.m. | Lunch: Daily 11:30 a.m. - 4:30 p.m. | Dinner: Wed - Sun from 5:30 p.m. - 9:00 p.m.
We accept reservations for dinner. Please call 831.624.5008. We do not accept reservations for lunch or brunch.

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