Menu
Indulge in the artistry of French cuisine at our restaurant. Explore a symphony of flavors, expertly crafted to transport you to the heart of culinary excellence. Welcome to a world of exquisite taste.
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Dinner at Pâtisserie Boissiere
Delight in the flavors of French cuisine
Wed-Sun
5:00pm-9:00pm
Starters
French Onion Soup Gratinee $10.50
French Onion Soup $12.00
With sherry
Charcuterie $24
Mortadella, coppa, salame picante, gruyere, fontina, pecorino, toasted baguette
Stuffed Mushrooms $12
Spinach, asagio cheese, garlic, shallots, anchovies. Topped with swiss cheese.
Baked Brie & Truffle Pate $23
Roasted garlic
Mediterranean Style Tuna Tartare $16
Toasted almonds, basil, baby tomato, olives, Evoo
Roasted Chicken and Spinach Salad $19
Carrots, jicama, apple, caramelized walnuts
Caesar Salad $13
White anchovy, garlic crostini
Harvest Salad $15
Candy walnuts, jicama, apple & raisins
Classic Wedge Salad $14
Tomato, onion, bacon, blue cheese dressing
Caprese Salad $15
Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction
Pastas
Vegetarian Pasta $26
House marinara, assorted vegetables, penne pasta topped with parmesan cheese
Pasta Bolognese $26
Penne pasta, stewed meat sauce, roasted garlic, parmesan cheese
Angel Hair Pasta & Prawns $28
Artichoke hearts, tomato, basil, light cream sauce
Entrees
Salmon in Parchment $30
Assorted vegetables, basmati rice, basil butter
Coquille Saint Jacques $32
Wild scallops and shrimp, bechamel sauce, baby carrots, basmati rice
Local Line Caught Halibut $38
Sweet potato mash, garlic spinach mornay sauce
Chicken Pot Pie $29
Roasted chicken breast, vegetables, herb cream sauce, chive mashed potatoes
Classic Beef Bourguignon $32
Braised red wine beef, pearl onion, mushroom, carrots, over pappardelle pasta & garlic herb gremolata
Maple Leaf Duck Two Ways $35
Duck leg confit roasted breast, lentil, English pea & carrots topped with a cherry chutney
Beef Short Rib $34
Baby carrots, pearl onion & bacon jam, pommes puree, cabernet demi glace
Fire Grilled Filet Mignon $42
Root vegetable gratin, garlic, green beans, blue cheese, port wine demi-glace, white truffle oil & crispy leaks
Lamb Shank $34
Braised, red wine, shallots, garlic, carrots, herbs & spinach, gratin potatoes
No separate checks. 18% gratuity will be added for parties of 6 or more.
Specials
Indulge in the exceptional with our specials, showcasing the finest in French cuisine.
Starters
Premium Trasmontanus Caviar White Sturgeon - Product of Italy $90
Chives, egg yolk, egg whites crème fraiche, blini
ENTREES
Soupe De Poisson $35
Clams, mussels, shrimp, scallops, Roasted garlic & saffron broth
Crispy Skin Airline Chicken Breast $39
Parmesan risotto, crispy fingerling potatoes, garlic greens beans, jus de poulet, Italian black truffle
Veal Ossobuco $39
With gremolata and creamy polenta
Double Bone Berkshire Pork Chop $45
With a creamy whole grain mustard sauce, kale & apples, celery root puree
Certified Angus Beef Ribeye Steak $50
With a red wine mushroom demi glaze, gratin potatoes, asparagus
ADD Italian black truffle $25
Lunch at Pâtisserie Boissiere
Explore the enticing flavors of our French cuisine inspired lunch menu
Daily from 11:30am
Appetizers
Baked Brie and Truffle Pate $23
Roasted garlic clove, cherry chutney, toasted bread
Charcuterie $24
Mortadella, coppa salame. Salame picante, gruyere. Fontina pecorino, toasted baguette.
Mediterranean Style Tuna Tartare $16
Toasted almonds, basil, tomato, olives
Pastas
Angel Hair Pasta & Prawns $28
Artichoke hearts, tomato, basil, light cream sauce
Pasta Bolognese $26
Penne pasta, stewed meat sauce & roasted garlic, parmesan cheese
Vegetarian Pasta $23
House marinara, assorted vegetables, penne pasta, garlic, parmesan
Specialties
Add $4 for soup du jour or salad – Add $6 for onion soup
Shepherd's Pie $24
Ground beef and vegetables, bacon and wine topped with mashed potatoes. Served with salad.
Chicken Pot Pie $24
Diced chicken, vegetables, herbs, creamy sauce topped with chive mashed potatoes. Served with salad.
Fresh Filet of Salmon $26
Oven baked in parchment paper with fresh vegetables, lemon basil butter. Served with rice.
Quiche Maison or Lorraine $19
Red bell pepper, onion, broccoli, mushrooms, tomatoes & feta cheese -OR- Ham & Swiss quiche. Both served with house salad.
Coquille St. Jacques $24
Scallops and shrimp, bechamel cheese sauce & vegetables. Served with rice.
Filet Mignon $39
Carrots, Blue cheese, red wine reduction, French fries
Soups and Salads
French Onion $10.50
French Onion with Sherry $12.50
Soup du Jour $8
Caprese Salad $16
Heirloom tomatoes, mozzarella, fresh basil with basil oil & balsamic reduction
Blue Crab, Shrimp & Avocado $27
Garden vegetables, Louis dressing
Cobb Salad $20
With creamy vinaigrette dressing
Harvest Salad $15
Candy walnuts, raisins, jicama, apple
Caesar Salad $17
Romaine lettuce, homemade croutons & parmesan
Add chicken or shrimp to any salad $6
Sandwiches
Served with soup du jour or salad – substitute onion soup for $6
Oven Roasted Turkey $16
Lettuce, tomato, onion, mayonnaise & cranberry sauce on the side
The Patisserie Cheese Burger $17
Choice of cheese, grilled angus beef, Nico’s special sauce
Add bacon or avocado $1.50
Croissant Campagnard $16
Ham, swiss & bechamel baked in croissant
Carmel Garden Croissant $15
Avocado, tomato, cucumber, red onion, Monterey Jack cheese and basil mayonnaise
Chicken on Brioche $17
Sliced chicken breast, tomato, green onion, Monterey Jack cheese & mayo on homemade brioche
Tuna Melt $16
Albacore tuna salad, cheddar & jack cheese
Veggie Burger $15
Grilled garden burger, lettuce, tomato, onion, pickles & mayo on toasted wheat bun
Seafood Salad Sandwich $19
Blue crab, bay shrimp, celery, green onion, olives
No separate checks. 18% gratuity will be added for parties of 6 or more.
Brunch at Pâtisserie Boissiere
Embark on a delightful brunch journey with our menu, featuring an array of delectable options that beautifully harmonize with the essence of French cuisine.
Saturday and Sunday only
11:30am – 4:30pm
Francois Montand Brut Split $10.50
Bellini white peach puree & champagne $10
Champagne Sunrise $10
Fresh-squeezed Orange Juice $5.50
Smoked Salmon Crepe $17
Norwegian smoked salmon, pickled onion, crème fraiche, chives
Smashed Avocado Toast $15
Soft boiled eggs, toasted seed & rye bread
Add smoked salmon – $7.00
Classic Eggs Benedict $16
Soft poached eggs, country ham, hollandaise sauce
Eggs Parisienne $16
Two poached eggs in croissant smothered with cheese & crispy chopped bacon
Made-to-order Belgian waffle $17
Maple syrup, strawberries, powdered sugar, vanilla cream
Omelettes
Three eggs served with toasted brioche and fresh fruit
Ham, Cheese and Chives $16
Avocado, tomatoes, mushrooms and cheese $16
Rock crab and rock shrimp, green onions, tomatoes and cheese $18
Spinach, mushrooms and Swiss cheese $16
Blue crab, bay shrimp, green onion, tomatoes & cheese $23
All Brunch items served with country potatoes & fruit