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Patisserie Boissiere Dining Room

Patisserie Boissiere Dining Room

Lunch at Patisserie Boissiere, Carmel, CA

 

Lunch Menu

ARTICHOKE VINAIGRETTE fresh Castroville artichoke marinated in our house vinaigrette served on fresh greens with basil mayonnaise 8
BRIE, PATE & FRESH FRUIT a wedge of double-cream brie, chicken liver mousse served with assorted fresh fruits and berries 14
PRAWN & ARTICHOKE VINAIGRETTE fresh Castroville artichoke marinated in our house
vinaigrette served on fresh greens with chilled prawns and basil mayonnaise 15

SOUPS

Soup du Jour 5.50
French Onion 7.50 with Sherry 8.25

SALADS
Served with our creamy vinaigrette dressing

HOUSE SALAD a bed of greens, garden-fresh vegetables, and homemade herbed
croutons 8
CRAB SHRIMP & AVOCADO Dungeness crab, Bay shrimp, avocado, and garden-fresh vegetables on top of greens, with Louie Dressing 22
ROASTED CHICKEN & SPINACH with julienne carrots, jicama, apple and caramelized walnuts
14
CHICKEN CAESAR Romaine lettuce, chicken, tomatoes, and Parmesan cheese 14
COBB SALAD diced chicken breast, avocado, bacon, blue cheese, tomatoes, on top of assorted greens 15
HARVEST SALAD caramelized walnuts, jicama, apple, and raisins served on a bed of greens 12
CREAMY VINAIGRETTE SALAD DRESSING 25oz bottle 12

PASTA
Served with an oven-roasted garlic bulb
Add 3 for soup du jour or salad - Add 5 for onion soup

SAUTEED PRAWNS served on a bed of angel hair pasta with fresh tomatoes, artichokes, leeks and a light lemon-chive seafood cream sauce 17
PASTA BOLOGNESE penne pasta with homemade tomato meat sauce 16
VEGETARIAN PASTA fresh spinach, tomato sauce, onions, mushrooms on penne 15

SPECIALTIES
Add 3 for soup du jour or salad - Add 5 for onion soup

SHEPHERD’S PIE ground beef and vegetables in a sauce accented with bacon and wine, topped with homemade fluffy mashed potatoes, served with salad 16
CHICKEN POT PIE diced chicken breast and vegetables in an herbed creamy sauce topped with fluffy chive-mashed potatoes, served with salad 17
FRESH FILET OF SALMON oven-baked in parchment paper with fresh vegetables, flavored with lemon and basil, served with rice 18
VEGETABLE FILLO TRIANGLE flaky fillo pastry filled with an assortment of fresh julienne vegetables, fresh dill and feta cheese accompanied by a dill vinaigrette 17
QUICHE MAISON caramelized onions, roasted bell pepper, broccoli, sautéed mushrooms, tomatoes and feta cheese baked in a flaky crust, with fresh fruit 15
COQUILLE ST. JACQUES fresh scallops and shrimp in a cream sauce on a bed of julienne vegetables, served with rice 19

SANDWICHES
Served with soup du jour or salad - substitute onion soup for 4

ROAST BEEF oven-roasted, sautéed onions, mushrooms and bell peppers, melted jack cheese on French baguette 13
OVEN-ROASTED TURKEY lettuce, tomato, red onion, mayonnaise and side of cranberry sauce 12
SEAFOOD SALAD SANDWICH rock crab meat and shrimp 13
CROISSANT CAMPAGNARD layered ham and Swiss cheese topped with béchamel sauce, baked in a flaky croissant 13
CARMEL GARDEN CROISSANT avocado, tomato, cucumber, red onion, Monterey Jack cheese with basil mayonnaise 11
ROASTED CHICKEN ON BRIOCHE breast of chicken sliced thin, topped with tomato, green onions, and Monterey Jack cheese, served hot on our homemade
brioche, with mayonnaise 13
TUNA MELT Albacore tuna salad topped with Monterey Jack and cheddar 12 Cold Tuna, no cheese 11
VEGGIE BURGER grilled garden burger, served with lettuce, tomato, onion, mayonnaise and pickles on a toasted wheat bun 10

BAKERY

Pastries, cakes, tarts, and more 6
Also available for take-out

DINNER

We serve dinner Wednesday - Sunday
from 5:30 to 9:00

GIFT CERTIFICATES

Small 25.00
Large 50.00

WATER is served upon request, in cooperation with our local conservation efforts.

Dining room is available for private dinner parties. No cell phones in dining room. No separate checks. 18% gratuity added for parties of 6 or more

Printable Menu

 

Wine List
    Wine List

Dinner Menu
   Dinner Menu
Lunch Menu
    Lunch Menu
Brunch Menu
    Brunch Menu
Pastries Menu
    Pastry Menu
Espresso Menu
    Espresso Menu
Picnic Menu
  Picnic Menu


Mission Between Ocean and 7th, Carmel, California   |  831.624.5008
Mailing Address: P. O. Box 5925, Carmel, California 93921
Brunch: Sat - Sun 11:30 a.m. to 4:30 p.m. | Lunch: Daily 11:30 a.m. - 4:30 p.m. | Dinner: Wed - Sun from 5:30 p.m. - 9:00 p.m.
We accept reservations for dinner. Please call 831.624.5008. We do not accept reservations for lunch or brunch.

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