Pâtisserie Boissiere
Premier French Restaurant and Bakery in Carmel-by-the-Sea, CA
Welcome to Pâtisserie Boissiere, your premier French restaurant and bakery in Carmel, where culinary artistry meets the warmth of Carmel, offering exquisite pastries and signature dishes, making us among the best French restaurants in Carmel-by-the-Sea, known for the best dessert in town.
Reservations available for dinner only
Our Story
Patisserie Boissiere: A Carmel Tradition Since 1961
Founded in 1961 by Elaine and Pierre Boissiere, Patisserie Boissiere is a beloved Carmel institution offering the finest French cuisine and pastries.
A Charming European Ambiance
Step into a world of elegance and comfort at Patisserie Boissiere. Our charming atmosphere, complete with a fireplace, candles, and soothing music, creates the perfect setting for a memorable dining experience.
French Cuisine and Pastries
Delight in authentic French cuisine and freshly baked pastries prepared with the finest ingredients. Our experienced chefs have been serving up delectable dishes for decades.
A Culinary Journey
Discover why Patisserie Boissiere is a must-visit destination for foodies in Carmel. Experience the magic of French cuisine and create lasting memories.
What Our Customers Are Saying
Read glowing reviews from our patrons on Google, OpenTable, and TripAdvisor
Google Reviews
OpenTable Reviews
Tripadvisor Reviews
Yelp Reviews
Pâtisserie Boissiere Atmosphere
Experience the Charm and Elegance
Step into the cozy and elegant ambiance of Pâtisserie Boissiere. Our interiors are thoughtfully designed to transport you to a European chateau. Enjoy the warmth of our fireplace, the glow of candlelight, and the beauty of fresh flowers as you dine on exquisite French cuisine.
Discover Our Specials
Explore our chef's latest creations and seasonal specials
Starters
Premium Trasmontanus Caviar White Sturgeon - Product of Italy $90
Chives, egg yolk, egg whites crème fraiche, blini
Entrees
Soupe De Poisson $35
Clams, mussels, shrimp, scallops, Roasted garlic & saffron broth
Crispy Skin Airline Chicken Breast $39
Parmesan risotto, crispy fingerling potatoes, garlic greens beans, jus de poulet, Italian black truffle
Veal Ossobuco $39
With gremolata and creamy polenta
Double Bone Berkshire Pork Chop $45
With a creamy whole grain mustard sauce, kale & apples, celery root puree
Certified Angus Beef Ribeye Steak $50
With a red wine mushroom demi glaze, gratin potatoes, asparagus
ADD Italian black truffle $25
Pâtisserie Boissiere
Premier French Bakery and Restaurant in Carmel-by-the-sea, CA
Address: Mission Between Ocean and 7th, Carmel, California
Phone: 831.624.5008
Hours
Mon-Tue
11:30am – 4:00pm
Wed-Sun
11:30am – 9:00pm
Lunch
Daily 11:30am – 4:00pm
We do not take lunch reservations: first come, first served.
Make a dinner reservation on OpenTable
Reservations available for dinner only