Daily
BRIE, PATE & FRESH FRUIT
A wedge of double-cream brie, chicken liver mousse served with assorted fresh fruits and berries
$19.00
SOUPS
SOUP DU JOUR
$8.00
FRENCH ONION
$9.50
FRENCH ONION WITH SHERRY
$10.25
SALADS
Served with our creamy vinaigrette dressing
HOUSE SALAD
A bed of greens, garden-fresh vegetables, and homemade herbed croutons
$8.75
CRAB, SHRIMP & AVOCADO
Dungeness crab, Bay shrimp, avocado, and garden-fresh vegetables on top of greens, with Louie dressing
$24.00
ROASTED CHICKEN & SPINACH
With julienne carrots, jicama, apple and caramelized walnuts
$17.00
CHICKEN CAESAR
Romaine lettuce, chicken, tomatoes, and Parmesan cheese
$16.00
COBB SALAD
Diced chicken breast, avocado, bacon, blue cheese, tomatoes, on top of assorted greens
$18.00
HARVEST SALAD
Caramelized walnuts, jicama, apple, and raisins served on a bed of greens
$15.00
CREAMY VINAIGRETTE SALAD DRESSING
25 oz bottle
$15.00
PASTA
Served with an oven-roasted garlic bulb
Add $4 for soup du jour or salad – Add $6 for onion soup
SAUTEED PRAWNS
Served on a bed of angel hair pasta with fresh tomatoes, artichokes, leeks and a light lemon-chive seafood cream sauce
$21.00
PASTA BOLOGNESE
Penne pasta with homemade tomato meat sauce
$20.00
VEGETARIAN PASTA
Julienned vegetables, tomatoes & artichoke quarters with olive oil on penne. Served with parmesan cheese & red pepper flakes on side
$18.00
SPECIALTIES
Add $4 for soup du jour or salad – Add $6 for onion soup
SHEPHERD’S PIE
Ground beef and vegetables in a sauce accented with bacon and wine, topped with homemade fluffy mashed potatoes, served with salad
$20.00
CHICKEN POT PIE
Diced chicken breast and vegetables in an herbed creamy sauce topped with fluffy chive-mashed potatoes, served with salad
$21.00
FRESH FILET OF SALMON
Oven-baked in parchment paper with fresh vegetables, flavored with lemon and basil, served with rice
$22.00
VEGETABLE FILLO TRIANGLE
Flaky fillo pastry filled with an assortment of fresh julienne vegetables, fresh dill and feta cheese accompanied by a dill vinaigrette
$21.00
QUICHE MAISON
Caramelized onions, roasted bell pepper, broccoli, sautéed mushrooms, tomatoes and feta cheese baked in a flaky crust, with fresh fruit
$19.00
COQUILLE ST. JACQUES
Fresh scallops and shrimp in a cream sauce on a bed of julienne vegetables, served with rice
$22.00
SANDWICHES
Served with soup du jour or salad – substitute onion soup for $6
ROAST BEEF
Oven-roasted, sautéed onions, mushrooms and bell peppers, melted jack cheese on French baguette
$17.00
OVEN-ROASTED TURKEY
Lettuce, tomato, red onion, mayonnaise and side of cranberry sauce
$16.00
SEAFOOD SALAD SANDWICH
Rock crab meat and shrimp
$16.00
CROISSANT CAMPAGNARD
Layered ham and Swiss cheese topped with béchamel sauce, baked in a flaky croissant
$16.00
CARMEL GARDEN CROISSANT
Avocado, tomato, cucumber, red onion, Monterey Jack cheese with basil mayonnaise
$15.00
ROASTED CHICKEN ON BRIOCHE
Breast of chicken sliced thin, topped with tomato, green onions, and Monterey Jack cheese, served hot on our homemade brioche, with mayonnaise
$17.00
TUNA MELT
Albacore tuna salad topped with Monterey Jack and cheddar cheese
$15.00
COLD TUNA
No cheese
$14.00
VEGGIE BURGER
Grilled garden burger, served with lettuce, tomato, onion, mayonnaise and pickles on a toasted wheat bun
$14.00
HOUSE WINES
Chateau Haut Rian, Bordeaux, France 2015
White Bordeaux
65% Semillon, 35% Sauv.Blanc. Floral aromas,
dry & crisp.
$26.00 per bottle
$7.50 per glass
Dom. De Pellehaut Harmonie De Gascogne,
France 2017
Merlot, Cabernet, Tannat & Syrah. Dry & Fruity.
$26.00 per bottle
$7.50 per glass
FRESH FROM OUR BAKERY
Pastries, cakes, tarts, and more
Also available for take-out
$8.00
WATER is served upon request, in cooperation with our local conservation efforts.