Dinner


Wed – Sun
5:30pm – 9:00pm

Our dining room is also available for private dinner parties.

STARTERS

STUFFED MUSHROOMS
With fresh spinach, asiago cheese, garlic, shallots and anchovies. Topped with Swiss cheese

$8.00

BAKED BRIE & RED ONION MARMALADE
Served with sliced baguette

$8.50

GRANNY SMITH APPLES & BLUE CHEESE
With olive oil & balsamic vinegar

$7.00

FRENCH ONION SOUP GRATINEE

$9.50

FRENCH ONION SOUP
With sherry

$10.25

ROASTED CHICKEN AND SPINACH SALAD
With julienne carrots, jicama, apple and caramelized walnuts

$19.00

CAESAR SALAD
Romaine lettuce with our special Caesar dressing topped with Parmesan cheese and homemade herbed croutons

$12.00

HARVEST SALAD
Caramelized walnuts, jicama, apple, and raisins served on greens

$17.00

CREAMY VINAIGRETTE SALAD DRESSING
25 oz bottle

$15.00

PASTA

Served with an oven-roasted garlic bulb

PASTA BOLOGNESE
Penne pasta with homemade tomato meat sauce

$22.00

VEGETARIAN PASTA
Julienned vegetables, tomatoes & artichoke quarters with olive oil on penne. Served with parmesan cheese & red pepper flakes on side

$20.00

SAUTÉED PRAWNS
On angel hair pasta with fresh tomatoes, leeks, artichokes and a light lemon-chive seafood cream sauce

$23.00

SPECIALTIES

Served with soup du jour or garden salad – substitute onion soup for $6

LAMB SHANK
Oven braised with red wine, fresh shallots, garlic, carrots, spinach and fresh herbs, served in its own broth, with a side of au gratin potatoes

$31.00

ROASTED HALF DUCK
Roasted crisp, served over orange apricot brandy sauce with au gratin potatoes

$33.00

QUICHE MAISON
Caramelized onions, roasted bell peppers, broccoli, mushrooms, tomatoes and feta cheese baked in a flaky crust

$26.00

CROISSANT CAMPAGNARD
Layered ham and Swiss cheese topped with béchamel sauce, baked in a flaky croissant, with steamed vegetables

$23.00

FRESH FILET OF SALMON
Oven-baked in parchment paper with fresh artichoke quarters, vegetables, lemon-basil butter, and basmati rice

$29.00

SHEPHERD’S PIE
Ground beef and vegetables in a sauce accented with bacon and wine, topped with homemade fluffy mashed potatoes

$27.00

CHICKEN POT PIE
Diced chicken breast and vegetables in an herbed creamy sauce topped with fluffy chive-mashed potatoes

$28.00

VEGETABLE FILLO TRIANGLE
Flaky fillo pastry filled with an assortment of julienne vegetables, dill and feta cheese accompanied by a dill vinaigrette

$28.00

COQUILLE SAINT JACQUES
Fresh scallops and shrimp in a cream sauce served on a nest of julienne vegetables, and basmati rice

$29.00

WATER is served upon request, in cooperation with our local conservation efforts.

Dining room is available for private dinner parties. Please No cell phones in dining room.

No separate checks. 18% gratuity will be added for parties of 6 or more.