Dinner

STARTERS

STUFFED MUSHROOMS
With fresh spinach, asiago cheese, garlic, shallots and anchovies. Topped with Swiss cheese

$8.00

BAKED BRIE & RED ONION MARMALADE
Served with sliced baguette

$8.50

GRANNY SMITH APPLES & BLUE CHEESE
With olive oil & balsamic vinegar

$7.00

FRENCH ONION SOUP GRATINEE

$9.50

FRENCH ONION SOUP
With sherry

$10.25

ROASTED CHICKEN AND SPINACH SALAD
With julienne carrots, jicama, apple and caramelized walnuts

$19.00

CAESAR SALAD
Romaine lettuce with our special Caesar dressing topped with Parmesan cheese and homemade herbed croutons

$12.00

HARVEST SALAD
Caramelized walnuts, jicama, apple, and raisins served on greens

$17.00

CREAMY VINAIGRETTE SALAD DRESSING
25 oz bottle

$15.00

PASTA

Served with an oven-roasted garlic bulb

PASTA BOLOGNESE
Penne pasta with homemade tomato meat sauce

$22.00

VEGETARIAN PASTA
Julienned vegetables, tomatoes & artichoke quarters with olive oil on penne. Served with parmesan cheese & red pepper flakes on side

$20.00

SAUTÉED PRAWNS
On angel hair pasta with fresh tomatoes, leeks, artichokes and a light lemon-chive seafood cream sauce

$23.00

SPECIALTIES

Served with soup du jour or garden salad – substitute onion soup for $6

LAMB SHANK
Oven braised with red wine, fresh shallots, garlic, carrots, spinach and fresh herbs, served in its own broth, with a side of au gratin potatoes

$31.00

ROASTED HALF DUCK
Roasted crisp, served over orange apricot brandy sauce with au gratin potatoes

$33.00

QUICHE MAISON
Caramelized onions, roasted bell peppers, broccoli, mushrooms, tomatoes and feta cheese baked in a flaky crust

$26.00

CROISSANT CAMPAGNARD
Layered ham and Swiss cheese topped with béchamel sauce, baked in a flaky croissant, with steamed vegetables

$23.00

FRESH FILET OF SALMON
Oven-baked in parchment paper with fresh artichoke quarters, vegetables, lemon-basil butter, and basmati rice

$29.00

SHEPHERD’S PIE
Ground beef and vegetables in a sauce accented with bacon and wine, topped with homemade fluffy mashed potatoes

$27.00

CHICKEN POT PIE
Diced chicken breast and vegetables in an herbed creamy sauce topped with fluffy chive-mashed potatoes

$28.00

VEGETABLE FILLO TRIANGLE
Flaky fillo pastry filled with an assortment of julienne vegetables, dill and feta cheese accompanied by a dill vinaigrette

$28.00

COQUILLE SAINT JACQUES
Fresh scallops and shrimp in a cream sauce served on a nest of julienne vegetables, and basmati rice

$29.00

WATER is served upon request, in cooperation with our local conservation efforts.