Dinner

STARTERS

FRENCH ONION SOUP GRATINEE

$9.50

FRENCH ONION SOUP
With sherry

$10.25

STUFFED MUSHROOMS
Spinach, asiago cheese, garlic, shallots, anchovies. Topped with Swiss cheese

$8.00

BAKED BRIE
Red onion marmalade

$8.50

GRANNY SMITH APPLES & BLUE CHEESE
With olive oil & balsamic vinegar

$7.00

ROASTED CHICKEN AND SPINACH SALAD
Carrots, jicama, apple, and caramelized walnuts

$19.00

CAESAR SALAD
Romaine, special Caesar dressing, parmesan, and homemade herbed croutons

$12.00

HARVEST SALAD
Caramelized walnuts, jicama, apple, and raisins served on greens

$17.00

VEGETABLE FILLO TRIANGLE
Flaky fillo pastry filled with assorted vegetables, dill and feta cheese

$28.00

PASTA

VEGETARIAN PASTA
Vegetables, tomatoes & artichoke quarters with olive oil on penne

$20.00

PASTA BOLOGNESE
Penne pasta, tomato meat sauce

$22.00

SAUTÉED PRAWNS
Angel hair pasta, tomatoes, leeks, artichokes, cream sauce

$23.00

ENTREES

SALMON IN PARCHMENT
Lemon-basil butter, vegetables, basmati rice

$29.00

SEAFOOD & POLENTA
Pieces of fresh salmon and prawns, cream sauce, vegetables, and polenta

$30.00

COQUILLE SAINT JACQUES
Scallops and shrimp, cream sauce, vegetables, basmati rice

$29.00

SHEPHERD’S PIE
Ground beef and vegetables in a sauce accented with bacon and wine, fluffy mashed potatoes

$27.00

CHICKEN POT PIE
Diced chicken breast and vegetables, herb cream sauce topped with chive-mashed potatoes

$28.00

BEEF BOURGUIGNON
Oven braised, pearl onions, herbs, garlic, bacon, tomatoes and white wine, gratin potatoes

$29.00

ROASTED HALF DUCK
Roasted crisp, orange-apricot brandy sauce, gratin potatoes

$33.00

LAMB SHANK
Oven braised- red wine, shallots, garlic, carrots, spinach, herbs, served in its own broth, gratin potatoes

$31.00

RACK OF LAMB
Grilled, cabernet sauvignon reduction, green beans, gratin potatoes

$31.00

BRAISED TURKEY ON THE BONE
Dark meat- oven braised with wine, shallots, garlic, carrots, spinach, herbs, gratin potatoes

$28.00