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Wine Menu, Patisserie Boissiere, Carmel, CA

SPARKLING

 
 
 

1. BRUT BLANC DE BLANCS, C.P. CHENET, France
Dry and fruity. Flavors of fresh fruit, apricot and white peach.
NV
$26.95
$7.24

2. BRUT, CANARD-DUCH NE, Champagne, France
Blend of Pinot Noir, Pinot Meunier & Chardonnay. Fruity flavors with pastry notes.
NV
$74.14
 

3. BRUT ROSE´, CHARLES DE CAZANOVE, Champagne, France
50% Pinot Noir, 15% Chardonnay, 20% Pinot Meunier. Dry, candied fruit aroma.
NV
$63.00
 
 
 
 
 
     
Vintage
Bottle
Glass
4. SANCERRE, THOMAS & FILS, La Crêle, Loire, France
Sauvignon Blanc. Dry, exotic fruit and tropical flavors and aromas.
2015
$54.63

5. SAUVIGNON BLANC, MORGAN, Monterey County*
Flavors of green apples & citrus. Light floral aroma & grassy undertones.
2015
$31.26
$8.32

6. AUXERROIS, ADELSHEIM, Ribbon Springs Vineyard, Oregon
Alsatian grape. Dry & intense fruit combined with bright acidity.
2011
$43.69
 


7. SAVENNIÈRES, DOMAINE DE BAUMARD, Loire, France
Chenin Blanc. Dry, full-bodied, rich and complex with floral white peach notes.

2013
$56.42
 

8. CHABLIS, DOMAINE WILLIAM FEVRE, Estate, Chablis, France
Chardonnay. Very dry, green fruit flavors with mineral character.
2015
$67.20
 

9. WHITE BURGUNDY, FERNAND & LAURENT PILOT, Puligny-Montrachet, Burgundy
Chardonnay. Notes of citrus and white flowers. Stony character with slightly grassy fruit.
2013
$135.53
 

10. WHITE BURGUNDY, MAISON ALBERT BICHOT, Mâcon Villages, Burgundy
Chardonnay. Dry, balanced, vibrant fruit. Floral with lemony acidity.
2014
$36.99
 

11. CHARDONNAY, BACKHOUSE, California
Golden color with tropical fruit flavors. Crisp, clean & dry.
2015
$27.00
$7.25

12. CHARDONNAY, MORGAN, Double L Vineyard, Santa Lucia Highlands*
Tropical fruit aromas, lightly toasted oak, citrus acidity with soft creaminess.
2014
$57.00
 

13. CHARDONNAY, MOUNTAIN VIEW, Monterey County*
Crisp and lively with clean citrus fruit flavors and a touch of oak.
2014
$30.68
$8.17

14. CHARDONNAY, PUMA ROAD, Santa Lucia Highlands,
Monterey County*
Aromas of orange pith, wild flowers & oak. Citrus & orchard fruit flavors with suggestions of honey & buttered toast.
2013
$45.60
 

15. CHARDONNAY, TAFT STREET, Russian River, Sonoma County
Balanced & vibrant. Creamy beginning, toasted oak, green apple finish.
2014
$37.50
 

16. WHITE CÔTES DU RHÔNE, E. GUIGAL, Chateau d'Ampuis, Rhône, France
55% Viognier, 20% Roussane, 10% Marsanne, 5% Bourboulenc, 5% Grenache Blanc. Yellow gold. Aromas of white flower & apricot. Fruity, rich, well-rounded.
2015
$33.47
$8.87

17. WHITE CHÂTEAUNEUF-DU-PAPE, DOM. DU VIEUX LAZARET, Rhône, France
45% Grenache Blanc, 30% Clairette, 20% Bourboulene &
5% Roussane. Dry & Rich
.
2011
$60.20
 

18. PINOT BLANC, SCHEID, Monterey County*
Opulent, round and creamy, yet finishes with bright acidity. Toastiness from 100% French oak barrels.
2014
$42.00
 

19. PINOT GRIGIO, BENVOLIO, Friuli, Italy
Aromas of rose water & lychee. Apple & pear flavors. Crisp & clean finish.
2015
$25.98
$7.00

20. GEWURZTRAMINER, NAVARO, estate bottled, Anderson Valley, Mendocino
Dry. Tropical fruit aromas. Lingering full flavors. Crisp acidity. Moderate alcohol.
2013
$40.53
 

21. RIESLING, ROKU, Monterey County*
Slightly sweet, balanced with refreshing crisp acidity. Flavors of nectarine, citrus & almond.
2016
$36.00
 

22. ROSE´, GRIGNOLINO, HEITZ CELLARS, Napa Valley
Floral bouquet, crisp, refreshing. Well balanced with bright acidity.
2013
$49.39
 

23. ROSE´, KLINKER BRICK, Lodi, California
Blend of Carignane, Syrah, Mourvedre & Grenache. Dry. Flavors of berries & fruit.
2016
$33.50
$8.88
 
 
 
 

RED

 
 
 
24. BURGUNDY, BOUCHARD PÈRE& FILS, 1er Cru, Beaune du Château, Côte d’Or
Pinot Noir. Fine perfumed nose. Harmonious, well-constituted and soft.
2010
$78.31
 

25. BURGUNDY, DOM. BERNARD MOREAU, Burgundy, France
Pinot Noir. Dry, with bright fruit and fine texture.
2014
$40.20
 

26. PINOT NOIR, BACKHOUSE, California
Flavors of plump red berries & dark cherry. Elegant & soft.
2015
$27.00
$7.25

27. PINOT NOIR, D&L CARINALLI, Russian River Valley, Sonoma
Fruit forward, soft on the palate with silky tannins & well balanced finish.
2010
$39.00
 

28. PINOT NOIR, STOLLER, Reserve, Estate, Dundee Hills, Oregon
Black cherry & plum flavors. Medium body & tannins. Elegant structure.
2012
$75.98
 

29. BEAUJOLAIS VILLAGE, L. TRAMIER & FILS, Côte De Brouilly, Burgundy, France
Gamay. Medium-bodied. Ripe, soft & juicy cherry flavors.
2014
$40.20
 

30. ZINFANDEL, METTLER, Epicenter Old Vine, Lodi
Flavors of berries and peppers. Silky plush tannins. Toasted spice and cedar.
2014
$37.98
 

31. MERLOT, PIETRA SANTA, Cienega Valley
Medium body. Ripe plum, cherry, blackberry flavors with hints of cassis & cedar.
2013
$33.50
$8.88

32. CABERNET FRANC, CORTÉ RIVA, Sonoma & Napa Counties
French oak, stone fruits, dried citrus rind, tar. Smooth Tannins. Pleasant finish.
2007
$83.40
 

33. CABERNET FRANC, PUMA ROAD, Paicines, San Benito County
Vivid ruby. Dried cherry, pepper and a hint of pipe tobacco aromas. Chewy and focused, with cherry and licorice flavors and a sharpening note of black pepper.
2011
$57.00
 

34. CHINON, COULY-DOUTHEIL, Clos De L’Echo, Loire, France
Cabernet Franc. Full-bodied, black cherry, currant & black olive notes.
2014
$61.60
 

35. MERITAGE, CIMA COLLINA, Lockwood Oaks Vineyard*
Cab. Sauv., Malbec, Merlot, Cab Franc, Petit Verdot. Rich, dark, aged in oak.
2010
$42.99
 

36. PETITE SIRAH, EPIPHANY CELLARS, Rodney’s Vineyard, Santa Barbara
Dark purple/ black color. Blackberries and plums. Rich, full texture, massive structure.
2013
$58.80
 

37. SIMPATICO, WM. HARRISON, Estate, Rutherford District, Napa
Cab. Sauv. & Cab. Franc. Rich full-bodied, hints of blackberry & new French oak.
2011
$70.00
 

38. BORDEAUX, CHATEAU VIGNOT, St. Emillion Grand Cru, France
60% Merlot, 38% Cab Franc. Aromatic, round, mature, complex, with a long finish.
2005
$130.00
 

39. CABERNET SAUVIGNON, GUNDLACH BUNDSCHU, Sonoma County
Juicy cassis, dark berries and espresso, firm tannins, lively acidity, ends with velvety dark cocoa.
2013
$76.45
 

40. CABERNET SAUVIGNON, HEITZ CELLARS, TRAILSIDE, Napa- Rutherford
Organic. Oak aged. Lush, dark fruit. Ripe cherry flavors & an undertone of spice.
2006
$108.68
 

41. CABERNET SAUVIGNON, HELLER ESTATE, Cachagua,
Carmel Valley*
Luscious blend of Cabernet grapes. Unfiltered & organic robust flavors.
2014
$36.51
$9.63

42. CABERNET SAUVIGNON, STEPHANIE, Hestan Vineyards, Napa County
French oak. Layers of blackberry, currant and wild spice. Smooth tannins.
2008
$79.80
 

43. CÔTE-RÔTIE, E. GUIGAL, Brune et Blonde, Chateau d'Ampuis, France
Syrah & Viognier (4%). Rich, layered & dense. Gentle pepperiness & warm dark chocolate afterglow.
2012
$146.25
 

44. CHÂTEAUNEUF-DU-PAPE, CHATEAU de BEAUCASTEL,
Rhône, France
Blend of 40% Mourvedre, 40% Grenache & Syrah. Medium to full-bodied, rich, moderate tannins & crisp acidity.
2005
$333.32
 

45. SYRAH, DE TIERRA, Monterey*
Aromas of hard spices & smoky oak. Full body, rich fruit with
lush finish.
2014
$36.85
$9.71

46. SYRAH, NEYERS, Old Lakeville Road, Sonoma Coast
Bright purple, deep & dark. Trace of ground black pepper, clove & Allspice.
2012
$58.80
 
 
 
 
 

HOUSE WHITE

     

47. CHATEAU HAUT RIAN, Bordeaux, France
65% Semillon, 35% Sauv. Blanc. Floral aromas, dry & crisp.
2016
$25.93
$6.98
 
 
 
 

HOUSE RED

     

48. DOM DE PELLEHAUT HARMONIE DE GASCOGNE, France
Merlot, Cabernet, Tannat & Syrah. Dry and fruity.
2016
$25.98
$7.00
 
 
 
 

DESSERT

     

49. RAVIGNAN FLOC DE GASCOGNE, CHÂTEAU DE RAVIGNAN, Armagnac, France
Blend of Colombard and Ugni Blanc. Sweet and floral. 3oz.
NV
 
$12.01

* Denotes local wines
     

 

Wine List
    Wine List

Lunch Menu
    Lunch Menu
Brunch Menu
    Brunch Menu
Pastries Menu
    Pastry Menu
Espresso Menu
    Espresso Menu


Mission Between Ocean and 7th, Carmel, California   |  831.624.5008
Mailing Address: P. O. Box 5925, Carmel, California 93921
Brunch: Sat - Sun 11:30 a.m. to 4:30 p.m. | Lunch: Daily 11:30 a.m. - 4:30 p.m. | Dinner: Wed - Sun from 5:30 p.m. - 9:00 p.m.
We accept reservations for dinner. Please call 831.624.5008. We do not accept reservations for lunch or brunch.

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